Asian Chicken Legs Recipe

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Asian Chicken Legs
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Ingredients
11
Count
Nutrition
1304
Calories
Total time
420
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients in a 3 quart or larger slow cooker.
  2. Cover and cook on high 4 hours or on low 7-9 hours, until chicken is tender.
  3. Carefully lift chicken (it's fall off the bone tender) onto serving platter.
  4. Top with the sauce and vegetables, sprinkle with scallions and cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1304.01 Kcal (5460 kJ)
Calories from fat 1050.91 Kcal
% Daily Value*
Total Fat 116.77g 180%
Cholesterol 320.75mg 107%
Sodium 384.96mg 16%
Potassium 746.8mg 16%
Total Carbs 26.27g 9%
Sugars 16.19g 65%
Dietary Fiber 3.83g 15%
Protein 38.13g 76%
Vitamin C 101mg 168%
Vitamin A 0.7mg 25%
Iron 13.1mg 73%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 240.66 Kcal (1008 kJ)
Calories from fat 193.95 Kcal
% Daily Value*
Total Fat 21.55g 180%
Cholesterol 59.2mg 107%
Sodium 71.05mg 16%
Potassium 137.82mg 16%
Total Carbs 4.85g 9%
Sugars 2.99g 65%
Dietary Fiber 0.71g 15%
Protein 7.04g 76%
Vitamin C 18.6mg 168%
Vitamin A 0.1mg 25%
Iron 2.4mg 73%
Calcium 14.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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