73 korean beans Recipes
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asian short-grain white or sushi rice, water and15 Moreasian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi1 hour 15 min, 17 ingredients
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fat-trimmed beef flank steak, korean marinade and11 Morefat-trimmed beef flank steak, korean marinade, green beans, rinsed, carrot (1/4 lb.), peeled, rice vinegar, asian (toasted) sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, hot cooked rice, sliced green onions, toasted sesame seed (see notes )13 ingredients
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beef brisket or beef loin tri tip and10 Morebeef brisket or beef loin tri tip, bundle large green onion (leek ), green onions, chopped, green bean-sprouts, dried toran stem - korean vegetable, kosari (korean mountain vegetable. fern brakets), garlic (3 tbsp minced ), sesame oil, olive oil, soy sauce, more or less to taste (guk kanjang), korean hot pepper flakes1 hour 30 min, 11 ingredients
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dried bean threads (saifun) and13 Moredried bean threads (saifun), dried shiitake mushrooms (1 oz.), beef flank steak (see notes ), asian sesame oil, soy sauce, sliced green onion , plus 3 whole green onions, sugar, garlic, peeled and pressed or minced, yellow onion (8 oz.), peeled and sliced into 1/4-inch-thick slivers, coarsely shredded carrots, diagonally sliced (1/4 in. thick) green beans, pepper, salt, toasted sesame seeds14 ingredients
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all-purpose flour, eggs, water, salt, shallot, chopped and12 Moreall-purpose flour, eggs, water, salt, shallot, chopped, green onion, chopped, minced crabmeat, chopped cooked pork, diced firm tofu, bean sprouts, frozen mixed vegetables, thawed, shredded cabbage, canola oil, soy sauce, rice vinegar, sesame oil, chile pepper, chopped (optional)40 min, 17 ingredients
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Korean Stir Fried Fish Cakes (Odaeng)sheets flat korean fish cakes, onion, sliced and11 Moresheets flat korean fish cakes, onion, sliced, red bell pepper, thinly sliced, carrots , julliened, sesame , soy bean oil blend (or vegetable cooking oil), soy sauce, korean red pepper paste (gochujang), light brown sugar, rice wine, fresh garlic clove, minced, green onions, sliced, ginger, chopped, sesame oil30 min, 13 ingredients
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Korean Soybean Sprout Salad (K'ong Namul)fresh soy bean sprouts, green onions, garlic cloves and5 Morefresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)32 min, 8 ingredients
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Korean Crab Cakes With Vinegar-soy Dipping Sauceking crab legs or 1 1/2 cups lump crab meat and23 Moreking crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds10 min, 24 ingredients
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Korean Kidney Beanslow sodium soy sauce, brown sugar , packed, water, ketchup and5 Morelow sodium soy sauce, brown sugar , packed, water, ketchup, garlic cloves, crushed, fresh ginger, grated, kidney beans, rinsed and drained (or 2 cups cooked beans), cornstarch, water15 min, 9 ingredients
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Korean Egg Rollsground beef , ground pork, or shrimp (just 1 or in a comb... and14 Moreground beef , ground pork, or shrimp (just 1 or in a combination), bean sprouts (if raw they should be cooked, canned is alright), bean thread noodles (cellophane noodles) soaked in hot water until soft and coarsely chopped, head of cabbage, finely shredded, carrots grated, green onion chopped, eggs + 1 egg, egg roll skins, teas accent (optional), sesame oil, toasted sesame seeds, teas black pepper, minced garlic, teas cayenne, oil for frying30 min, 15 ingredients
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Korean Beefsoy sauce, rice vinegar and9 Moresoy sauce, rice vinegar, scallions, white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish, brown sugar, fresh ginger, finely chopped, asian toasted sesame oil, hot red pepper flakes, skirt steak , in two pieces, vegetable oil , for deep-frying the noodles plus 3 tbsp for sauteing the beef, cellophane noodles (bean threads), kosher salt and freshly ground black pepper45 min, 11 ingredients
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