128852 kitchen classic red clam Recipes

cherrystone clams, a little bottled clam juice (if necessary), quarter lb bacon, cut into quarter-inch dice, onion, peeled and cut into quarter-inch dice, celery stalk, cut into quarter-inch dice, carrot, cut into quarter-inch dice, russet potatoes, peeled and cut into half-inch cubes, tomatoes, drained and coarsely chopped, fresh thyme leaves

clam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste

onion, chopped, canola oil, garlic cloves, minced, chopped clams, undrained, diced tomatoes, undrained, tomato paste, minced fresh parsley, bay leaf, sugar, dried basil, dried thyme, linguine, cooked and drained

duncan hines red velvet cake mix, water, vegetable oil, eggs, duncan hines creamy home-style cream cheese frosting, sprinkles or additional garnishes

uncooked brown rice, peanut oil, red onion , sliced, broccoli, chopped, green beans, mushrooms, sliced, curry powder, ground coriander, ground turmeric, thai kitchen roasted red chili paste, tomatoes, canned, diced, tofu, chopped peanuts

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

clams, chopped, drained , juice reserved, cream cheese (room temperature ), fresh lemon juice, worcestershire sauce, grated onion, salt & freshly ground black pepper, to taste

clams (or 1 lb, chopped ), bell pepper , choped, onion, chopped, stalk celery, chopped, flour, bacon drippings, seasoning, gullah luv (or salt and pepper mixture), warm water, kitchen bouquet

andouille sausage, sliced, boneless skinless chicken breasts , cut into 1-inch pieces or 1 lb chicken thigh, butter, cubed, all-purpose flour, yellow onions, chopped, green bell peppers, chopped, celery, chopped, garlic, minced, reduced-sodium chicken broth, diced tomatoes, undrained (hunts), kosher salt, ground black pepper, ground thyme, ground red pepper, shrimp, thawed if frozen-peeled and deveined, frozen cut okra, file powder, hot cooked rice (optional)

linguine, uncooked, extra virgin olive oil, garlic, minced, dry white wine, diced tomatoes, undrained (hunts, use petite), clam juice, dried oregano, ground black pepper, unsalted butter, baby clams, drained, fresh parsley, chopped

clams, diced tomatoes, white wine, oil, onion (diced ), jalapeno peppers (or the equivalent of slices, diced), garlic cloves, oregano, salt, flour, sugar, chili pepper flakes (optional)

red wine vinegar, dijon mustard, shallot, minced, salt, extra virgin olive oil, fresh ground black pepper

clams , in juice, tomato sauce, white wine, anchovy fillets, onion, chopped, garlic cloves, minced, red pepper flakes, capers, dried basil or 2 tbsp chopped fresh basil, salt and pepper

pizza crusts (unbaked ), pizza sauce, garlic cloves, sliced thinly, capers, drained, baby clams, drained, fresh ground black pepper, parmesan cheese (optional)

olive oil, garlic, minced, minced celery, green bell pepper, seeded and minced, onion, minced, baby clams, drained and chopped, tomato-based pasta sauce (homemade or your favourite from a jar)

minced garlic, butter, olive oil, tomato sauce, chopped clams, drained, dried parsley flakes, dried basil, pepper, hot cooked linguine

three 6 1/2-oz cans minced or whole clams, extra-virgin olive oil, garlic, minced, red pepper flakes or more to taste, whole tomatoes packed in juice, drained, and chopped, dry spaghetti or linguini, fresh basil leaves, chopped, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.

red onion, halved and thinly sliced, kosher salt, red wine vinegar, grated zest and juice of 1 lemon, honey, dried oregano, freshly ground pepper, extra-virgin olive oil, plus more for drizzling, vine-ripened tomatoes, quartered, kalamata olives, halved and pitted, persian cucumbers, greek feta cheese , packed in brine, fresh oregano leaves, for topping (optional), soak the red onion in a bowl of heavily salted ice water , 15 minutes.