Ingredients:
- fresh oregano leaves, for topping (optional)
- soak the red onion in a bowl of heavily salted ice water, 15 minutes.
Directions:
- Meanwhile, whisk the vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow, steady stream until emulsified. Add the tomatoes and olives and toss.
- Peel the cucumbers, leaving alternating strips of green peel. Trim the ends, halve lengthwise and slice crosswise, about 1/2 inch thick; add to the bowl with the tomatoes. Drain the red onion, add to the bowl and toss.
- Drain the feta and slice horizontally into 4 even rectangles. Divide the salad among plates. Top with the feta and oregano; drizzle with olive oil and season with pepper.
- Photograph by Johnny Miller
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.42 Kcal (5097 kJ) | ||
| Calories from fat | 1044.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.05g | 179% | |
|---|---|---|---|
| Cholesterol | 235.78mg | 79% | |
| Sodium | 2.32mg | 0% | |
| Potassium | 40.31mg | 1% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 36.47g | 73% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 890.42 Kcal (3728 kJ) | ||
| Calories from fat | 763.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.88g | 179% | |
|---|---|---|---|
| Cholesterol | 172.45mg | 79% | |
| Sodium | 1.7mg | 0% | |
| Potassium | 29.48mg | 1% | |
| Total Carbs | 6.59g | 3% | |
| Sugars | 1.57g | 9% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 26.67g | 73% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 133.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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