Directions:
- In a bowl, whisk together the vinegar, mustard, shallots and 1/4 tsp salt. Combine well.
- Still whisking the mixture, slowly drizzle in the olive oil. When the olive oil has been fully integrated, add the black pepper and give it another quick beating. Chill and remix if it has separated before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.72 Kcal (1510 kJ) | ||
| Calories from fat | 359.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.94g | 61% | |
|---|---|---|---|
| Sodium | 232.87mg | 10% | |
| Potassium | 28.78mg | 1% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 552.95 Kcal (2315 kJ) | ||
| Calories from fat | 551.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.22g | 61% | |
|---|---|---|---|
| Sodium | 356.97mg | 10% | |
| Potassium | 44.12mg | 1% | |
| Total Carbs | 1.51g | 0% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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