55631 kimberly easy roast crock Recipes

blade roast, parsley, garlic powder, onion powder, ground black pepper, salt, beef bouillon cube, red wine, water, bay leaf

roast beef, olive oil, garlic powder, fresh ground black pepper

light brown sugar, cinnamon applesauce, ground ginger, boneless pork loin roast

wine , rice, shallot, sweet pepper , roasted, butter, pepper, salt

roasting chickens, kosher salt, fresh ground black pepper, fresh thyme , plus 20 sprigs, lemon, halved, head garlic , cut in half crosswise, butter, melted, yellow onion, thickly sliced, carrots, cut into 2-inch chunks, fennel bulb, tops removed, and cut into wedges, olive oil

garlic cloves, minced, garbanzo beans, drained, tahini, lemon juice, roasted red pepper, dried basil

tomato soup, vinegar, brown sugar, worcestershire sauce, deli sliced roast beef, buns

sour cream, mayonnaise, salsa, flour tortillas (8 inches), room temperature, sliced cooked roast beef, lettuce leaves, salsa

lemon juice, olive oil, fresh parsley, stems removed, minced garlic, salt, ground cumin, cayenne pepper, coarsely ground pepper, garbanzo beans or chickpeas, rinsed and drained, roasted sweet red peppers, drained, sesame seeds, toasted, pita breads, warmed and cut into wedges

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

roasting chicken , without gibblets, whole onion, quartered, garlic cloves, cut in half, whole baby carrots, dried sage, sweet-hot paprika, salt, pepper, water, lime , juice of, rice

roast beef , from deli, loaves cuban bread, beef broth, mozzarella cheese

boneless beef chuck roast, dry onion soup mix, condensed cream of mushroom soup

beef roast, cut in half, cream of mushroom soup, dry onion soup mix, water

beef roast, garlic salt, black pepper, carrot (optional), onion (optional), potato (for baking)

no-boil lasagna noodles, roasted red peppers, sliced button mushrooms, frozen chopped spinach, thawed and drained, spaghetti sauce (marinara and garlic-herb varieties are best), part-skim ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, egg

roast beef, sliced, provolone cheese, au jus mix, french rolls (or other rolls)

boneless chuck roast (i used a 3 - 4 lb roast), condensed beef broth, tomato soup, rotel tomatoes (i prefer the milder 1)