Directions:
- Put the roast beef and beef broth in a big enough pot on medium heat.
- While that cooks up, slice the bread in half and then open them up length wise. Toast the insides for a few seconds on a griddle.
- When the meat is good and warm, pile on the bread and top with cheese and then the top half of bread.
- Then butter the griddle and put the sandwiches on and squish with a skillet for 30 seconds, flip and squish the other side for 30 seconds.
- Serve with the beef broth as Au Jus and enjoy - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.34 Kcal (1165 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 125.47mg | 42% | |
| Sodium | 158.36mg | 7% | |
| Potassium | 529.09mg | 11% | |
| Total Carbs | 0.14g | 0% | |
| Protein | 41.1g | 82% | |
| Iron | 3mg | 17% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.34 Kcal (705 kJ) | ||
| Calories from fat | 65.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 19% | |
|---|---|---|---|
| Cholesterol | 75.88mg | 42% | |
| Sodium | 95.77mg | 7% | |
| Potassium | 320mg | 11% | |
| Total Carbs | 0.09g | 0% | |
| Protein | 24.86g | 82% | |
| Iron | 1.8mg | 17% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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