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Easy Roasted Red Pepper and Mushroom Lasagna Recipe

Easy Roasted Red Pepper and Mushroom Lasagna Recipe

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Easy Roasted Red Pepper and Mushroom Lasagna

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Ingredients:

Serving

1 (9 oz) package no-boil lasagna noodles
12 oz roasted red peppers
8 oz sliced button mushrooms
10 oz frozen chopped spinach, thawed and drained
2 (26 oz) cans spaghetti sauce ( marinara and garlic-herb varieties are best)
16 oz part-skim ricotta cheese
1/4 cup grated parmesan cheese
2 cups shredded mozzarella cheese
1 large egg

Directions:

Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
Combine ricotta, spinach, 1/2 cup mozzarella cheese, and egg in a large mixing bowl.
Spread 1 cup of sauce on bottom of baking pan.
Layer 4 uncooked lasagna noodles, 1/3 of ricotta mixture, 1/2 of sliced mushrooms, 1/2 of roasted red peppers, and 1 cup of sauce.
Layer 4 uncooked noodles, 1/3 of ricotta mixture, and 1-1/2 cup sauce.
Layer 4 uncooked noodles, the rest of the ricotta mixture, remaining mushrooms and roasted red peppers, and 1 cup of sauce.
Layer 4 uncooked noodles, remaining sauce, and parmesan and remaining mozzarella.
Cover with foil and bake at 375 degrees for 50-60 minutes. Remove foil and continue baking until cheese is melted, about 5 minutes. Allow to stand for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.77 Kcal (485 kJ)
Calories from fat	38.96 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	32.72mg	11%
Sodium	256.89mg	11%
Potassium	249.45mg	5%
Total Carbs	6.2g	2%
Sugars	1.82g	7%
Dietary Fiber	1.65g	7%
Protein	13.27g	27%
Vitamin C	29.8mg	50%
Vitamin A	0.2mg	8%
Iron	7.9mg	44%
Calcium	342.3mg	34%

Amount Per 100 g
Calories	82.19 Kcal (344 kJ)
Calories from fat	27.66 Kcal
		% Daily Value*
Total Fat	3.07g	7%
Cholesterol	23.23mg	11%
Sodium	182.39mg	11%
Potassium	177.11mg	5%
Total Carbs	4.4g	2%
Sugars	1.29g	7%
Dietary Fiber	1.17g	7%
Protein	9.42g	27%
Vitamin C	21.2mg	50%
Vitamin A	0.2mg	8%
Iron	5.6mg	44%
Calcium	243mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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