29890 killer chile casserole Recipes

  • Killer Chile Verde Casserole
    pork roast; boiled with celery and onions until tender or... and
    15 More
    pork roast; boiled with celery and onions until tender or crock pot it. (i use a pressure cooker for this part and shred the meet afterwards), onion, stalks celery, sauce, onion, green enchilada sauce (i use mild ), bell pepper (optional), sliced olives, salt, garlic powder, pepper, corn tortillas, egg, curd cottage cheese (low fat or non fat won tsp hurt this recipe at all), monterey jack cheese (or enough to make two layers), shredded cheddar cheese
    20 min, 16 ingredients
  • Spicy Chile Casserole
    vegetable oil, chopped onion, all-purpose flour and
    7 More
    vegetable oil, chopped onion, all-purpose flour, chicken broth, milk, diced green chiles, diced tomatoes with green chile peppers, cubed, cooked chicken meat, corn tortillas , cut into strips, sharp cheddar cheese, shredded
    10 ingredients
  • Pork and Green Chile Casserole
    vegetable oil and
    10 More
    vegetable oil, boneless pork loin chops, cut into bite-size pieces, instant brown rice, uncooked, condensed cream of chicken soup, black beans, rinsed and drained, diced tomatoes, diced green chile peppers, chunky salsa, water, ground cumin, shredded colby cheese
    55 min, 11 ingredients
  • Chile Relleno Casserole
    chiles roasted and seeded and
    7 More
    chiles roasted and seeded, soy shreds use fiesta soy shreds, eggs, milk, all-purpose flour sifted, pepper, kosher salt, pico de gallo seasoning to taste
    45 min, 8 ingredients
  • 'Killer' Shrimp
    raw large shrimp (peeled & deveined ), butter, dry sherry and
    10 More
    raw large shrimp (peeled & deveined ), butter, dry sherry, olive oil, chili sauce, hot sauce (i prefer tabasco), worcestershire sauce, chopped parsley, crushed red pepper flakes, fresh squeezed lemon juice, oregano, garlic, minced, anaheim chilies or 1 jalapeno chile, minced
    40 min, 13 ingredients
  • Chile Rice Casserole
    uncooked instant rice, condensed cream of celery soup and
    3 More
    uncooked instant rice, condensed cream of celery soup, chopped green chile peppers, sour cream, shredded cheddar cheese
    30 min, 5 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Green Chile Casserole With Cornbread Topping Green Chile Casserole With Cornbread Topping
    into a 9x9 casserole , place and
    14 More
    into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg
    45 min, 15 ingredients
  • Cheese 'n' Chile Casserole Cheese 'n' Chile Casserole
    eggs, salt, monterey jack cheese, cubed and
    7 More
    eggs, salt, monterey jack cheese, cubed, cream cheese, cubed, curd cottage cheese, butter or margarine, cut into small pieces, all-purpose flour, baking powder, chopped green chiles, drained, diced pimiento, drained
    1 hour 3 min, 10 ingredients
  • Corn-And-Green Chile Casserole Corn-And-Green Chile Casserole
    chopped onion, diced yellow squash and
    11 More
    chopped onion, diced yellow squash, reduced-fat shredded sharp cheddar cheese, frozen whole-kernel corn, thawed, yellow cornmeal, baking powder, salt, pepper, cream-style corn, chopped green chiles, drained, egg whites, lightly beaten, garlic cloves, minced, chopped fresh cilantro (optional)
    14 ingredients
  • Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style
    chiles jalapenos , roasted, peeled, seeded, deveined and ... and
    14 More
    chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour
    3 hour , 15 ingredients
  • Chiles En Nogada Chiles En Nogada
    chiles poblanos, white vinegar, seeds of 1 pomegranate and
    20 More
    chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar
    20 min, 24 ingredients
  • Killer Potato Casserole Killer Potato Casserole
    frozen potatoes au gratin, sour cream and
    3 More
    frozen potatoes au gratin, sour cream, shredded cheddar cheese, condensed cream of chicken soup, crushed cornflakes cereal
    1 hour 30 min, 5 ingredients
  • Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
    fresh poblano chiles (sometimes called pasilla chiles) and
    19 More
    fresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste
    1 hour 45 min, 20 ingredients
  • Killer Stuffed Jalapenos Killer Stuffed Jalapenos
    jalapeno chiles (biggest & fattest you can find.) and
    4 More
    jalapeno chiles (biggest & fattest you can find.), cream cheese, softened, chopped green onion, apricot jam
    50 min, 5 ingredients
  • Killer Chicken Sour Cream Enchiladas Killer Chicken Sour Cream Enchiladas
    chicken, cooked and shredded, monterey jack cheese, grated and
    7 More
    chicken, cooked and shredded, monterey jack cheese, grated, onion, diced, green chilies, chopped (anaheim chiles work nice), green tomatoes, diced, garlic clove, salt & pepper, sour cream, corn tortillas
    31 min, 9 ingredients
  • Killer Chilied Mushroom and Cashew Pate Killer Chilied Mushroom and Cashew Pate
    whole butter, unsweetened, mushrooms, sliced and
    10 More
    whole butter, unsweetened, mushrooms, sliced, onion, minced, garlic, minced, chile powder , or to taste, sea salt , or to taste, coriander, cumin, roasted cashews, vegetable oil, chopped fresh parsley, for garnish, freshly ground black pepper to taste
    12 ingredients
  • Killer Nachos Killer Nachos
    hamburger, taco seasoning, water, tortilla chips and
    8 More
    hamburger, taco seasoning, water, tortilla chips, cheese combination of monterrey jack , cheddar, mozzarella & colby best, green chiles diced, black olives sliced, whole tomatoes diced, onions diced, jalapenos to taste (optional) sliced, guacamole, sour cream
    12 ingredients




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