67283 kharcho beef herbs Recipes

beef tenderloin steaks, 1 1/2 inches thick, extra virgin olive oil, divided, butter, shallot , thinly slivered, sliced baby portabella mushrooms, alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese, milk, minced fresh parsley , if desired

beef boneless tip roast, dried herbs, leaves (such as marjoram, basil and oregano), salt, pepper, garlic cloves, finely chopped, balsamic vinegar or 1 cup red wine vinegar

beef for stew, cut into 1-inch cubes, ground black pepper, all-purpose flour, olive oil, thickly sliced fresh mushrooms, garlic, minced, dried marjoram leaves, crushed, dried thyme leaves, crushed, dried rosemary leaves, crushed, bay leaf, swanson beef broth (regular, lower sodium or certified organic), fresh or frozen whole baby carrots, whole red potatoes , with a strip of peel removed in center

beef, ground , 85% lean meat / 15% fat, brown and wild rice blend, cooked, eggs, green pepper, dried, red pepper, dried, dehydrated onion, balsamic vinegar, italian herb seasoning, garlic powder, paprika, salt

beef roast , cut into cubes, garlic, minced, beef bouillon cube, chopped onion, condensed cream of mushroom soup, mushroom, drained, carrot, diced, burgundy wine, cooked egg noodles, herb and lemon soup mix

beef tenderloin roast, trimmed, salt, freshly ground black pepper, chopped fresh oregano, divided, chopped fresh thyme, chopped sweet onion, chopped shallots, fat-free , less-sodium beef broth, divided, dry red wine, brandy

beef rump roast or bottom round roast (4-1/2 to 5 lb), garlic cloves, minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, dried parsley flakes, dried basil, salt, coarsely ground pepper, dried tarragon, dried thyme, king arthur unbleached all-purpose flour, beef bouillon granules, water, divided

beef stew meat, cut into 1-inch cubes, canola oil, carrots , cut into 1-inch pieces, red potatoes , cut into 1-inch pieces, sliced celery (1/2-inch pieces), chopped onion, garlic clove, minced, condensed beef broth, undiluted, diced tomatoes, undrained, dried parsley flakes , thyme and marjoram, pepper, bay leaves, cubed peeled butternut squash, quick-cooking tapioca, frozen puff pastry, thawed, egg yolk, heavy whipping cream

boneless lean beef, beef stock, butter, onions, finely chopped, flour, tomato paste, tomatoes, seeded and chopped, rice, dried tarragon, dried mint, sweet hungarian paprika, hot pepper flakes, ground coriander, ground fenugreek (in a pinch, use curry powder), tamarind paste , diluted in hot stock (can substitute 4 tbsp of lemon juice), garlic, pressed or minced, walnut pieces, crushed, salt, chopped fresh herb (, any mixture of tarragon , cilantro, basil, parsley, mint, or dill), chopped fresh herb (, any mixture of tarragon , cilantro, basil, parsley, mint, or dill)

ground beef, herb seasoned stuffing mix, eggs, beaten, onions, finely chopped or 1 tsp onion powder, ketchup, worcestershire sauce (optional)

beef mince, tomato sauce (ketchup), onion, grated, falafel mix, plain flour, egg, salt (to taste), pepper (to taste), mixed herbs (italian , herbs de provence, etc), egg, breadcrumbs (i use wholemeal)

beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper

olive oil, yellow onions, chopped, tart plums, cored and chopped (greengage variety is good), fresh dill, minced, fresh mint, chopped (soak in a few spoonfuls of water) or 1 tbsp dried mint (soak in a few spoonfuls of water), fresh parsley, chopped, rice, lemon juice, sugar, tomato paste, stewing beef or 1 lb beef brisket, cooked and chopped, meat stock or water, to cover, salt and pepper

reduced-sodium beef broth, beef, cubed, tomato paste, flour, dried thyme, dried rosemary, black pepper, thickly sliced mushrooms, baby carrots, red potatoes, cubed, stalk celery, diced

beef rib eye roast, garlic cloves, crushed, cracked black pepper, dried rosemary leaves, crushed, salt, red potatoes, brown beef gravy, currant jelly, dry mustard , dissolved in, water

beef fillets, salt and freshly ground black pepper, grainy mustard, herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, shallot, finely chopped, white wine, butter

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

beef drippings , from a baked roast do not drain fat, beef broth , canned, water , warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt