185 kathi ode haupia Recipes

prepared deep dish 9-inch pie shell, coconut milk, sugar, whole milk (skim or low fat may be substituted), cornstarch, water, cacao bittersweet chocolate chips , such as ghirardelli (regular semi-sweet chocolate chips or semi-sweet chocolate baking bars may be substituted), heavy whipping cream, sugar, almond extract, chocolate shavings, toasted shredded coconut, toasted sliced almonds

graham cracker crumbs, butter, melted, cream cheese filling, cream cheese, softened, powdered sugar, vanilla, cool whip, haupia, coconut milk, sugar, cornstarch

soup, organic leek trimmed and well cleaned, organic fennel bulbs ferns removed cleaned and chopped, organic onion peeled and chopped, organic home made vegetable broth, organic tarragon leaves, organic basil leaves, organic heavy cream, a hand full of organic parsley, sea salt and fresh ground white pepper to taste, curried cauliflower, head of organic cauliflower trimmed and sliced into 1/2 inch pieces, organic corn meal, sea salt, organic cayenne pepper, organic turmeric, oil for frying

baguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)

coconut milk, sugar, cornstarch, water, coconut extract (vanilla or coconut rum can be used), toasted coconut, for topping (optional)

white cake mix, coconut milk, divided, water, egg whites, unflavored gelatin, heavy cream, sugar, lemon extract, shredded coconut (amount needed to sprinkle over entire cake), sugar, salt, cornstarch, water, coconut milk, vanilla

coconut milk, water, granulated sugar, unsalted butter, cornstarch, water

pie shell (i used an organic honey graham cracker shell for an 8-inch pie), light coconut milk, cornstarch, water, semi-sweet chocolate chips (mine were grain sweetened), light whipped topping (i used tru whip all natural topping ), ground cacao beans (i use the raw beans)

cake flour, baking powder, eggs , plus, egg yolks, sugar, water, unsalted butter, unsweetened coconut milk, water, sugar, cornstarch, coconut, shredded

brown sugar, cornstarch, salt, vanilla, coconut milk , shaken well before opening

pie crusts, cornstarch, sugar, salt, coconut milk (fresh or frozen preferred , but haupia with canned coconut milk is better than no haupia at all), sugar, cornstarch, frozen passion fruit juice concentrate (liliko i), water

pumpkin puree, eggs, slightly beaten, sugar, salt, ground cinnamon, ground ginger, evaporated milk, shredded coconut, divided (1 cup and 1/2 cup), unbaked pie shells, haupia pudding mix, heavy cream, whipped and sweetened

shredded best-quality sharp cheddar cheese, mayonnaise, drained, chopped pepperoncini, kosher salt and freshly ground pepper, hawaiian sweet rolls (or potato rolls), prepared fried boneless chicken breasts, hot sauce , for serving

coconut cookie crumbs, butter (2 blks. melted), flaked coconut, chopped macadamia nuts, cream cheese, sour cream, cool whip, sugar, coconut milk (or coconut cream), sugar, cornstarch (dissolved in 1/4 cup cold water)