96652 kate light buttermilk chip Recipes

all-purpose flour, powdered buttermilk, baking powder, baking soda, milk, heavy cream, egg yolks, butter, melted, egg whites, semisweet chocolate chips

light sour cream, light mayonnaise (i use dukes), fat-free buttermilk, ranch dressing mix

sugar, fat-free buttermilk, light corn syrup, baking soda, salt, roasted pecan, light butter, vanilla extract

whole-wheat flour, all-purpose flour, baking soda, salt, butter, melted, egg whites, vanilla extract, light brown sugar, chocolate chips

all-purpose flour, sugar, baking soda, salt, egg, beaten lightly, buttermilk , plus additional if necessary

dried parsley, dried onion flakes, dried chives, salt, garlic powder, ground celery seed, fresh ground black pepper, fat-free mayonnaise (you will also add 1 tsp dry mix to these 2 ingredients for the dressing), buttermilk

all-purpose flour, baking soda, salt, unsalted butter, melted and cooled, egg, vanilla extract, light brown sugar, semi-sweet chocolate chips, divided (4 oz.)

butter, pear baby food, egg whites, brown sugar, splenda sugar substitute, vanilla, whole wheat flour, baking powder, salt, flour, chocolate chip (optional), chocolate chips

brown sugar, white sugar, butter, vanilla extract, egg white, water, all-purpose flour, baking soda, salt, semisweet chocolate chips

flour, baking powder, salt, egg, sugar, margarine, melted, skim milk, vanilla extract, semisweet chocolate chips, cinnamon-sugar mixture (optional)

eggs, oil, unsweetened applesauce, pumpkin, sugar, flour, baking soda, baking powder, pumpkin pie spice, salt, semi-sweet chocolate chips

margarine, dark brown sugar , packed, egg, vanilla, cinnamon, whole wheat flour, baking powder, oats (not instant ), dark chocolate chips

rolled oats, nonfat milk, water, whole wheat flour, egg white, baking soda, white vinegar, chocolate chips, splenda granular (more or less to own personal preference )

buttermilk, oil, eggs, sugar, flour, baking soda, baking powder, hersheys chocolate syrup (optional), flour (optional), chocolate chips (optional), cream (optional)

low-fat buttermilk, light mayonnaise, dry mustard, garlic powder, salt, fresh ground black pepper

buttermilk, wheat flour, oil, vanilla, eggs, salt, baking powder

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

extra-large eggs, sugar, low-fat buttermilk, nonfat milk, vanilla extract, light buttermilk bread , cut into 1-inch pieces, ground nutmeg, unsweetened frozen strawberries, thawed, lemon juice, low-calorie sugar substitute