912 karo crazy Recipes

popped popcorn, pecans, whole almond, clear corn syrup, sugar, margarine, vanilla

eggs, sugar, dark karo syrup, butter, salt, vanilla, pecans, chopped, whole pecans (for decorating)

all-purpose flour, salt, dried oregano, black pepper, eggs, lightly beaten, milk

all-purpose flour, white sugar, unsweetened cocoa powder, salt, baking soda, vanilla extract, cold water, distilled white vinegar, vegetable oil

all-purpose flour, brown sugar, unsweetened cocoa powder, baking soda, salt, vegetable oil, vinegar, vanilla extract, milk, semisweet chocolate chips

all-purpose flour, white sugar, baking powder, salt, water, shortening, egg, apple pie filling, lemon juice, apple pie spice

cookie, all-purpose flour, baking soda, salt, butter, white sugar, brown sugar , packed, vanilla extract, eggs, chopped pecans, rolled oats, sweetened dried cranberries (such as ocean spray craisins), glaze, sugar, freshly squeezed orange juice, orange , zested, butter

crushed ice, banana, chopped, kiwi, peeled and chopped, chopped strawberries, chopped pineapple, cream of coconut, coconut flakes for garnish

limes, juiced, olive oil, chili powder, dried sage, dried oregano, ground cumin, skinless, boneless chicken breast halves

skinless, boneless chicken breast halves - cubed, oil for frying, minced garlic, classic-style stir-fry sauce

pineapple chunks in juice, corn oil, green pepper, cut into 1 inch squares, onion, cut into thin wedges, garlic clove, minced, boneless pork , cut into thin strips, cornstarch, karo light corn syrup or 1/2 cup dark corn syrup, cider vinegar, soy sauce, catsup

egg whites, at room temperature, cream of tartar, salt, sugar, light karo syrup, vanilla

broiler-fryer chicken, cut up, butter, karo light corn syrup, orange juice, lemon juice

eggs, slightly beaten, karo syrup, butter, melted, salt, vanilla, sugar, pecans, coarsely chopped, uncooked pie crust

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

frozen mixed red, yellow, and green bell pepper strips, thawed and drained, lean ground turkey, italian-seasoned bread crumbs