Directions:
- Mix popped popcorn and nuts on cookie sheet or in a bowl.
- Combine sugar, margarine and karo in 1 1/2 quart saucepan.
- Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
- Remove from heat.
- Stir in the vanilla.
- Pour over popcorn and nuts.
- Mix and coat well.
- Spread out to dry.
- When dry break apart.
- Store in tightly covered container.
- You can omit the nuts and add more popcorn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.8 Kcal (4379 kJ) | ||
| Calories from fat | 707.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.57g | 121% | |
|---|---|---|---|
| Sodium | 19.13mg | 1% | |
| Potassium | 372.55mg | 8% | |
| Total Carbs | 85.77g | 29% | |
| Sugars | 51.82g | 207% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 568.77 Kcal (2381 kJ) | ||
| Calories from fat | 384.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.73g | 121% | |
|---|---|---|---|
| Sodium | 10.4mg | 1% | |
| Potassium | 202.61mg | 8% | |
| Total Carbs | 46.65g | 29% | |
| Sugars | 28.18g | 207% | |
| Dietary Fiber | 4.32g | 32% | |
| Protein | 5.46g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 13% | |
| Calcium | 42.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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