Provolone Grilled Cheese Recipe

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Ingredients:

Serving

3 pieces provolone cheese (without smoke flavor added)
3 slices bacon
2 slices of sourdoughbole bread (if you cant find sourdoughbole, you can use regular sourdough bread!' they're basically the same thi)
touch pickled ginger

Directions:

Slice the 3 pieces of provolone cheese into 9 strips. You can do this by putting the cheese on top of eachother and cut it into thirds.
Start frying the bacon in a dry pan until done all the way but not crispy.
Lightly toast the sourdoughbole or sourdough until warm but hot when you hold it.
When the bread comes out, put the slices of cheese onto both pieces.
Dab the oil off the bacon with a paper towl and lay on both pieces of cheese with sourdough(bole).
Put it like an open-face sandwich on tinfoil and put in toaster-oven or regular oven at 350 degrees. Bake for 5 minutes.
Halfway through, put the slices together on top of eachother so it looks like a real sandwich.
Until the cheese is melted over the bacon and is oozy and goozy keep in oven.
Cut it in half and enjoy!~.
If you want more than 1-2 servings double the recipe as much as you want!~ (optional) put pickeled ginger or kimchi on plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1070.19 Kcal (4481 kJ)
Calories from fat	770.85 Kcal
		% Daily Value*
Total Fat	85.65g	132%
Cholesterol	203.67mg	68%
Sodium	2511.84mg	105%
Potassium	435.06mg	9%
Total Carbs	5.52g	2%
Sugars	2.55g	10%
Protein	71.76g	144%
Iron	2.6mg	14%
Calcium	1929.9mg	193%

Amount Per 100 g
Calories	360.33 Kcal (1509 kJ)
Calories from fat	259.55 Kcal
		% Daily Value*
Total Fat	28.84g	132%
Cholesterol	68.58mg	68%
Sodium	845.74mg	105%
Potassium	146.48mg	9%
Total Carbs	1.86g	2%
Sugars	0.86g	10%
Protein	24.16g	144%
Iron	0.9mg	14%
Calcium	649.8mg	193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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