2426 karen ray champion Recipes

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

butter, tomato sauce, garlic clove, crushed, sugar, salt, ground beef, width egg noodles, green onions, sliced thinly, cream cheese, softened, sour cream, sharp cheddar cheese, grated

boiling water, dry textured vegetable protein (tvp), chopped tomatoes, tomato paste, frozen corn, zucchini, chopped, carrots, chopped, onion, coarsely chopped, bell pepper, chopped, jalapeno pepper, minced, chili powder (or more to taste), cumin, garlic powder, dried oregano, kidney beans or 1 (15 oz) can pinto beans or 1 (15 oz) can black beans

shortening, sugar, eggs, pack pumpkin, buttermilk, all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, ginger, pumpkin pie spice, shortening, butter, softened (1stick), egg whites, vanilla, powdered sugar

sour cream, onion soup mix, prepared horseradish, drained, pepper, rye or pumpernickel bread, sliced roast beef, lettuce leaves

butter, softened, brown sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, all-purpose flour, baking soda, salt, sour cream, boiling water, butter, softened, sugar, vanilla extract, milk, each each plain blue, yellow, black or brown, green and red m &m s

cream cheese, softened, garlic powder, shredded cooked chicken, tubes (8 oz each) refrigerated crescent rolls

red onions, thinly sliced, olive oil, red wine vinegar, minced fresh rosemary, sugar, stone-ground mustard, salt, pepper, ground lamb, garlic cloves, minced, salt, pepper, pita pocket halves, olive oil, spring mix salad greens

red onion, thinly sliced, olive oil, red wine vinegar, minced fresh rosemary, sugar, stone-ground mustard, salt, pepper, ground lamb, garlic cloves, minced, salt, pepper, pita pocket halves, olive oil, spring mix salad greens

ripe bananas, mashed, french bread, milk, eggs, vanilla extract, ground cinnamon

non-instant chocolate pudding mix, milk, chocolate cake mix, semisweet chocolate chips

vegetable oil, margarine, unsweetened cocoa powder, white sugar, salt, eggs, vanilla extract, all-purpose flour, margarine, brown sugar, white sugar, milk, vanilla extract, all-purpose flour, semisweet chocolate chips, shortening

skinless, boneless chicken breast halves - cut into bite size pieces, onion, chopped, green bell pepper, chopped, stalks celery, sliced, condensed tomato soup, condensed cream of mushroom soup, tomato paste, water, dried parsley, dried oregano, dried basil, bay leaf, salt and pepper to taste

elbow macaroni, ripe tomatoes, diced, green onions, chopped, dill pickles, diced, salmon, drained, mayonnaise, salt and pepper to taste

dried oregano, crumbled, ground cumin, green chili powder, green enchilada sauce, canned tomatillos, with their liquid, hot salsa verde, pork sirloin roast, cubed, lard or oil, as needed,to brown, minced onions, pressed fresh garlic, diced green chilies, fresh or frozen, very finely minced mixed fresh green peppers, lime juice, chopped cilantro leaf

chicken breasts, sweet baby ray s bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder

butter, room temperature, margarine, room temperature, brown sugar, white sugar, eggs, vanilla extract, cinnamon, nutmeg, salt, flour, baking soda, baking powder, chocolate chips or 2 1/2 cups white or 2 1/2 cups butterscotch chips

sun-dried tomatoes , packed without oil (about 1/4 cup), boiling water, olive oil, chopped red bell pepper, chopped onion, diced tomatoes, undrained, chopped fresh parsley, chopped fresh basil, balsamic vinegar, black pepper, garlic cloves, minced, all-purpose flour, grated parmesan cheese, black pepper, skinned, boned chicken breast halves, egg white, lightly beaten, olive oil, shredded part-skim mozzarella cheese, hot cooked linguine (about 6 oz uncooked pasta)