75 kansas city Recipes
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slabs pork spare ribs , 3 lb each and20 Moreslabs pork spare ribs , 3 lb each, kansas city barbeque sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, vegetable oil, onion, finely diced, water, tomato paste, brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, freshly ground black pepper4 hour 15 min, 21 ingredients
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pork baby back rib racks, onion, cut into quarters and11 Morepork baby back rib racks, onion, cut into quarters, orange, cut into quarters, whole black peppercorn, whole coriander seed, butter or 3 tbsp margarine, onion, chopped, garlic cloves, finely chopped, tomato sauce, cider vinegar, brown sugar, salt, fresh coarse ground black pepper16 min, 13 ingredients
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Neely's Kansas City Style Pork Ribsslabs pork spareribs , 3 lb each and20 Moreslabs pork spareribs , 3 lb each, kansas city barbecue sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, fresh ground black pepper, vegetable oil, onion, finely diced, water, tomato paste (2 6-oz cans), brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, fresh ground black pepper4 hour 15 min, 21 ingredients
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Kansas City BBQ'd Chicken (Food Network Kitchens)mixed chicken parts (breasts halved) and21 Moremixed chicken parts (breasts halved), kosher salt and freshly ground black pepper, kansas city-style bbq sauce , recipe follows, neutral-tasting oil , such as grapeseed or vegetable, garlic , smashed, tomato paste, slightly heaping tbsp chili powder, paprika, crushed red pepper flakes, ground allspice, ketchup, water, cider vinegar, dark molasses, dark brown sugar, kosher salt, soy sauce, worcestershire sauce, english-style dried mustard, freshly ground black pepper, bay leaf1 hour 10 min, 22 ingredients
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Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse)full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2 and46 Morefull slabs baby back ribs, about 1 1/2 lb each, cut in 1/2, kansas city-style rib rub , recipe follows, hickory wood chips for stovetop smoker, kansas city-style barbecue sauce , recipe follows, ears sweet corn, in husk, salted butter, rice flour, cold seltzer water, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, light brown sugar, sugar, paprika, essence , recipe follows, kosher salt, onion powder, garlic salt, freshly ground black pepper, chili powder, mustard powder, poultry seasoning, ground ginger, ground allspice, cayenne pepper, olive oil, diced onion, minced garlic, apple cider vinegar, ketchup, molasses, kansas city-style rib rub, hot sauce, worcestershire sauce, mustard powder, liquid smoke, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 35 min, 47 ingredients
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Kansas City Piechopped pecans, flour, butter, melted and5 Morechopped pecans, flour, butter, melted, cream cheese, softened, powdered sugar, cool whip, thawed (3 cups), chocolate flavor instant pudding and pie filling mix, milk8 ingredients
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Kansas City Ribsbrown sugar, paprika, black pepper, kosher salt and7 Morebrown sugar, paprika, black pepper, kosher salt, granulated garlic, onion powder, celery seed, cayenne pepper, chili powder, pork rib racks , st. louis cut, barbecue sauce (optional)2 hour 5 min, 11 ingredients
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Kansas City Dry Rubpaprika, spanish smoked paprika and6 Morepaprika, spanish smoked paprika, freshly ground black pepper, brown sugar, kosher salt, garlic powder, chili powder, celery salt8 ingredients
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Kansas City Barbecuesugar, paprika, chili seasoning, cayenne pepper, salt and7 Moresugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.5 hour 15 min, 12 ingredients
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