158153 kale olive caramelized frittata Recipes
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Tuscan Kale, Olive, and Caramelized Onion Frittataonion, finely chopped, sliced mushrooms, olive oil and7 Moreonion, finely chopped, sliced mushrooms, olive oil, tuscan kale (also called lacinato and dinosaur), stems removed and leaves chopped, eggs, shredded parmesan cheese, divided, kosher salt, pepper, oil-cured black olives, pitted and slivered, red chile flakes (optional)10 ingredients
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Kale and Cheddar Frittataolive oil, divided, red onion and4 Moreolive oil, divided, red onion, lacinato kale (also known as dinosaur), eggs, shredded sharp cheddar cheese , such as black diamond, salt , plus more to taste15 min, 6 ingredients
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Olive-Potato Frittataolive oil, sliced red potatoes, red onion, thinly sliced and9 Moreolive oil, sliced red potatoes, red onion, thinly sliced, garlic, minced, salt, pepper, eggs, chopped fresh oregano, salt, pitted kalamata olive, sliced, crumbled feta cheese, shredded parmesan cheese30 min, 12 ingredients
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Lacinata Kale with Caramelized Onions (Emeril Lagasse)olive oil, sweet onions or white onions, thinly sliced and5 Moreolive oil, sweet onions or white onions, thinly sliced, garlic, thinly sliced, lacinata kale , middle stems removed, leaves cut into 2-inch pieces, chicken stock, salt, crushed red pepper flakes40 min, 7 ingredients
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Quick Sautéed Kale with Toasted Pine Nutskale (about 2 lb), olive oil, red onion, chopped and2 Morekale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted5 ingredients
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