293 kalamata red pepper pasta Recipes

red bell peppers (about 1 1/2 lb), yellow bell pepper, pitted kalamata olives, quartered, capers, extra-virgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, prosciutto, sliced into 1/8-inch strips, hot cooked pappardelle pasta (about 12 oz uncooked pasta), shaved parmigiano-reggiano cheese, parsley sprigs (optional)

tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted

kosher salt, spaghetti (whole wheat is fine) or 1 lb linguine (whole wheat is fine), olive oil, garlic cloves, minced, red pepper flakes, crushed, anchovies, crushed, italian plum tomatoes, seeded, chopped or 1 (28 oz) can diced tomatoes, capers, drained, kalamata olives or 3 oz, flat leaf parsley, fresh and coarsely chopped

red wine vinegar, extra virgin olive oil, rotini pasta, cooked, rinsed and drained, marinated artichokes, drained and chopped, roasted red peppers, drained and cut into thin strips, mozzarella cheese, cut into 1/2 inch cubes, salami , cut into 1-inch pieces, kalamata olive, pitted and chopped, loosely packed flat fresh parsley leaves, chopped, salt, pepper

rigatoni pasta (or other large pasta), brie cheese, rind removed, cut into about 1/2-inch chunks, halved grape tomatoes, quartered pitted kalamata olive, minced garlic, red pepper flakes, fresh basil leaf, chopped, salt , to taste

red-wine vinegar, extra-virgin olive oil, rotini (corkscrew pasta), freshly cooked to tender, rinsed under cold water, and drained, marinated artichokes, drained and chopped, roasted red peppers, drained and cut into 1/4-inch-thick strips, mozzarella, cut into 1/2-inch cubes, sliced sweet soppressata or salami, cut into 1-inch pieces, kalamata or other brine-cured black olives, pitted and chopped (1/2 cup), loosely packed fresh flat-leaf parsley leaves

penne (more or less ) or 3/4 lb ziti pasta (more or less), diced tomatoes , with 3 cheeses, kalamata olive, pitted and chopped, garlic cloves, chopped, anchovies, minced, oregano, lowfat mozzarella cheese, diced, olive oil, crushed red pepper flakes (less if don tsp like hot), fresh ground black pepper, parmesan cheese, grated

extra-virgin olive oil, canned anchovy fillets, chopped (about 1/4 oz), garlic cloves, minced, crushed red pepper, vodka, chopped pitted kalamata olives, crushed tomatoes, undrained, diced tomatoes, drained, grated fresh parmesan cheese, kosher salt, freshly ground black pepper, hot cooked linguine (about 1 lb uncooked pasta), grated fresh parmesan cheese

shell pasta, olive oil , extra virgin, balsamic vinegar, lemon juice, freshly squeezed, garlic cloves, finely chopped, kosher salt, fresh ground pepper, capers, drained, kalamata olive, roasted red pepper, diced, white tuna , packed in olive oil, basil, chopped, parsley, chopped, eggs, boiled and roughly chopped (optional), smoked ham, cubed (optional)

acini di pepe pasta, unsalted butter, olive oil, garlic, minced, crushed red pepper flakes, pitted kalamata olives, quartered, salt and ground black pepper to taste

chopped plum tomato, chopped pitted kalamata olives, extra-virgin olive oil, crushed red pepper, salt, freshly ground pepper, garlic cloves, minced, hot cooked gemelli or fusilli (about 8 oz uncooked pasta twists), torn trimmed arugula, shaved fresh parmesan cheese

stewed tomatoes, kalamata olives, fresh parsley (about a handful), roasted red peppers, garlic cloves, salt and pepper, your favorite pasta, grated parmesan cheese

pasta (stars, orzo, acini de pepe, olive oil, butter, garlic, crushed red pepper, olives (your choice-black , kalamata, green) coarsely chopped

tomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)

red bell peppers (about 1 1/2 lb), yellow bell pepper, kalamata olive, pitted and quartered, capers, extra virgin olive oil, lemon zest, grated, fresh lemon juice, salt, black pepper, freshly ground, flat leaf parsley, chopped, prosciutto , sliced into 1/8-inch strips after removing fat (i buy it fresh from the italian section of boston and it in no way resembles what you would buy at tsp), pappardelle pasta (cook this for the recipe, but this is the dry weight), parmesan cheese, shaved

tomatoes halved, olive oil, garlic minced, balsamic vinegar, dried crushed red pepper, fresh oregano chopped, pasta , farfalle (bow-tie), kalamata olives halved/pitted, capers drained, feta cheese crumbled, pine nuts toasted

whole wheat pasta, baby spinach, coarsely chopped, cremini mushrooms, quartered, roasted red and yellow peppers, sliced thin and into 1-2-inch pieces, fresh basil, chopped, lemon , juice of, garlic cloves, minced, shallots , coarsley chopped, olive oil, fresh grated parmesan cheese, salt and pepper, jarred kalamata olive, chopped

eggplant, unpeeled , cut into 1 1/2-inch pieces, salt, olive oil, shallots, peeled, quartered, red bell pepper, chopped pitted brine-cured black olives (such as kalamata), garlic cloves, finely chopped, artichokes, stems trimmed, rigatoni or other tubular pasta