Pasta With Spinach, Crimini Mushrooms & Roasted Red Peppers Recipe

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Pasta With Spinach, Crimini Mushrooms & Roasted Red Peppers
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Ingredients:

Directions:

  1. Bring water to boil in pot to accommodate the pasta, add salt and olive oil and cook pasta to al dente.
  2. In large saute pan or wok, heat olive oil over medium high.
  3. Saute the mushrooms for 3 minutes, seasoning with salt and pepper.
  4. Mix in the garlic and shallot and saute until mushrooms are tender.
  5. Turn off heat and add in spinach, roasted red peppers, lemon juice and basil and toss to mix well. Season with salt and pepper to taste.
  6. Mix in and toss with the drained pasta, serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.88 Kcal (1511 kJ)
Calories from fat 205.96 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 100.3mg 33%
Sodium 82.02mg 3%
Potassium 555.43mg 12%
Total Carbs 20.05g 7%
Sugars 3.09g 12%
Dietary Fiber 2.15g 9%
Protein 17.29g 35%
Vitamin C 7.5mg 13%
Iron 88.9mg 494%
Calcium 165.9mg 17%
Amount Per 100 g
Calories 151.63 Kcal (635 kJ)
Calories from fat 86.54 Kcal
% Daily Value*
Total Fat 9.62g 35%
Cholesterol 42.14mg 33%
Sodium 34.46mg 3%
Potassium 233.38mg 12%
Total Carbs 8.43g 7%
Sugars 1.3g 12%
Dietary Fiber 0.9g 9%
Protein 7.26g 35%
Vitamin C 3.2mg 13%
Iron 37.3mg 494%
Calcium 69.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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