61148 kai lan with stewed mushroom and mini abalone and Recipes

hong kong kai lan, canned mini abalone (optional), big shitake mushroom, vegetable oil, bibs garlic, sliced, oysters sauce, dark black sauce, light soya sauce (optional), sugar, ground white pepper, corn starch, water, salt, water to boil kai lan

kai lan (washed, cut and soaked in salt water), tb vegetable oil, bibs garlic chopped, cub chicken stock, a handful of wolfberries (soaked and drained ), ts chinese wine, ts ginger juice, salt and pepper to taste, a drop of sesame oil

mushroom, milk, butter, all-purpose flour, egg, beaten, salt & freshly ground black pepper

unsalted butter, all purpose flour, fresh mushrooms, dry red wine, canned vegetable broth, chopped onion, garlic cloves, chopped, worcestershire sauce, chopped fresh parsley

beef , stewing, mushroom soup , can, tomato sauce, onions, medium, coarsely chopped, water, celery, coarsely chopped, turnip, coarsely chopped, carrot, coarsely chopped, parsnip, coarsely chopped, mushroom, wild, halved, potato, coarsely chopped, garlic powder, pepper, black, fresh ground, salt, thyme, parsley, chopped (garnish )

frozen meatballs, frozen mixed vegetables (about 2 cups), tomatoes with onion and garlic, diced or 14 1/2 oz stewed, mushroom gravy, water, dried basil, crushed

stewing beef, cream of mushroom soup (1 can), lipton onion soup mix (1 packet), water

stew meat, dry onion soup mix , could use more, carbonated lemon-lime beverage, cream of mushroom soup, mushrooms, red wine

butter , plus, butter, divided, sweet onion, finely chopped, portabella mushroom cap, finely chopped, shredded mozzarella cheese, shredded swiss cheese, chopped flat leaf parsley, egg yolks, beaten, sea salt, whole wheat bread

big mushrooms, raw serrano ham 3 mm thick (jamon crudo), garlic cloves, chopped parsley, red wine, concentrated beef stock, fresh parsley leaves

abalone, sesame seed oil, soy sauce, thai peppers, chopped, light sprinkle crushed chili flakes, diced green onions, toasted sesame seeds, hawaiian salt, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

abalone, trimmed, water, salt, bacon, onion, peeled and chopped, potatoes, peeled and cubed, parsley, chopped, milk, butter, cracker, finely crushed

abalone, butter, crushed garlic, lemon, salt and pepper to taste

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce

flour, cold water, active dry yeast, olive oil, sugar, crushed tomatoes, crushed red pepper flakes , to taste (optional), olive oil, garlic clove, jarlsberg cheese, fresh button mushrooms, sliced, pitted black olives, sliced, artichoke heart, sliced

tarts : 2/3 cup butter, flour, salt, sour cream, egg, slightly beaten, filling:3/4 lb finely chopped mushrooms, minced green onion, butter, flour, salt, whipping cream

olive oil, chopped garlic, chopped shallots, button mushrooms (sliced ), shiitake mushrooms (sliced ), portabella mushrooms (sliced ), crimini mushrooms (sliced ), white wine, heavy cream

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley