Directions:
- 1. In a large pot quickly sweat the shallots and garlic in olive oil.
- 2. Add the mushrooms starting with the buttons, crimini, portabellas, and the shiitakes last. Give three minutes between each batch.
- 3. Add white wine and simmer for five minutes.
- 4. Add heavy cream, bring to a boil and then simmer for about 5 minutes or until you get the correct thickness; make sure it coats the back of a spoon well.
- 5. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.23 Kcal (1391 kJ) | ||
| Calories from fat | 231.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 36.87mg | 2% | |
| Potassium | 531.33mg | 11% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.52 Kcal (551 kJ) | ||
| Calories from fat | 91.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 40% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 27% | |
| Sodium | 14.59mg | 2% | |
| Potassium | 210.34mg | 11% | |
| Total Carbs | 5.1g | 4% | |
| Sugars | 1.57g | 16% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 1.75g | 9% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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