44 kafta bil bayd Recipes

lean ground beef, onion, grated, chopped fresh parsley, cayenne pepper, ground allspice, salt , or to taste, black pepper, wooden or metal skewers

ground beef, onion, grated, fresh parsley, chopped, cayenne pepper, ground allspice, salt , to taste, black pepper

ground beef, onion (grated ), salt, pepper, parsley (finely chopped ), vegetable oil (for frying ), zucchini , 6-8 inces long (sliced), potatoes (sliced ), carrots (sliced ), salt, pepper, cinnamon, tomato paste, water

ground lamb, prepared for kafta, grain rice, rinsed and drained, tomato puree, instant chicken bouillon granules, water, clarified butter

ricotta , fresh semisoft farmer s cheese, or mexican queso fresco, egg, heaped 1 tbsp finely chopped fresh cilantro, sheets phyllo dough or warqa, plus more in case of breakage, olive oil for brushing, egg yolk, whisked, honey, light olive oil or vegetable oil for frying, toasted sesame seeds

stewing beef (you can cut each piece in half if you want), onions (sliced super thin), chicken bouillon cubes, bay leaf, butter, canola oil (or oil of your choice, but not olive oil for this), water, salt & pepper

black lentils , about 3 cups (a good substitution is french green lentils), water, peeled chopped potatoes, flour, crushed garlic cloves, chopped coriander, lemon juice, salt, pepper

active dry yeast, warm water, divided, all-purpose flour, salt, vegetable oil, powdered thyme, sumac, sesame seeds, salt , to taste, extra virgin olive oil (actually just under 1/2 cup ), onion, finely chopped (optional)

plain flour, sugar, dried yeast, salt, hand-hot water, dried thyme, ground sumac, sesame seeds, toasted, salt, extra virgin olive oil

frozen peas (you can use fresh peas if you like), lamb, cubes, tomato paste, ripe and soft tomatoes, lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water), onion, finely chopped (white or yellow ), garlic cloves, minced, salt (most people would prefer more , but i find that this is a good amount for my taste), dried coriander, curry powder, black pepper, tabasco sauce (optional), water (as needed)

tea, strong, prune, pitted, sugar, walnuts , pieces, creme fraiche (or whipped cream)

eggs, ground lamb or 1 lb beef, cinnamon, spice mix, onion, minced, salt, pepper, ground cumin, fresh parsley, chopped flat leaf

laban mutboukh (see lebanese (cooked yogurt)), garlic, crushed, salt & pepper, dried mint, clarified butter, eggs

ground lamb, black pepper , to taste, parsley, chopped, pine nuts, onion, minced, butter, dried mint, tomato puree, salt

ground beef or 1 lb lamb, onion, grated, salt, fresh parsley, chopped, pepper, syrian pepper

olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh cilantro sprigs, tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt to taste, unhulled sesame seeds, toasted

arabic cucumbers (small cucumbers), mild natural drinking yoghurt, salt, fresh cracked black pepper, dried mint, garlic clove, minced, rose water

short-grain white rice, fideos , noodles (shareyah), butter or 1/4 cup oil, salt, water