9 kafta bayd Recipes

lean ground beef, onion, grated, chopped fresh parsley, cayenne pepper, ground allspice, salt , or to taste, black pepper, wooden or metal skewers

ground beef, onion, grated, fresh parsley, chopped, cayenne pepper, ground allspice, salt , to taste, black pepper

ground beef, onion (grated ), salt, pepper, parsley (finely chopped ), vegetable oil (for frying ), zucchini , 6-8 inces long (sliced), potatoes (sliced ), carrots (sliced ), salt, pepper, cinnamon, tomato paste, water

ground lamb, prepared for kafta, grain rice, rinsed and drained, tomato puree, instant chicken bouillon granules, water, clarified butter

ground lamb, black pepper , to taste, parsley, chopped, pine nuts, onion, minced, butter, dried mint, tomato puree, salt

laban mutboukh (see lebanese (cooked yogurt)), garlic, crushed, salt & pepper, dried mint, clarified butter, eggs

ground beef or 1 lb lamb, onion, grated, salt, fresh parsley, chopped, pepper, syrian pepper