50528 judy world famous chili Recipes

velveeta cheese, mexican velveeta cheese, salsa - medium or hot , if you want spicy, chili-man chili (no beans), water, ground beef (cooked , grease drained), crock pot

diced tomatoes, salt, chili powder, garlic powder, garlic salt, red pepper flakes, cilantro, chopped, white onion, chopped

ground beef, green bell pepper, chopped, onion, chopped, seasoned salt, ground annatto seed, ground cumin, paprika, red pepper flakes, diced tomatoes, pinto beans, drained and rinsed, black beans, drained and rinsed, red beans, drained and rinsed, chili seasoning (such as mccormick mild mix), ground cumin, paprika, ground annatto seed, red pepper flakes, garlic, minced, or more to taste

lean ground beef, onion, chopped, red bell peppers, seeded and diced, jalapeno peppers, seeded and diced, garlic, minced, chili powder, ground cumin, salt, ground black pepper, tomato paste, kidney beans with liquid, italian-style stewed tomatoes, chipotle peppers in adobo sauce, water, divided, all-purpose flour, rice vinegar

dried pinto beans, water, crushed tomatoes, canola oil, chopped red bell pepper, chopped onion, chopped fresh flat-leaf parsley, garlic cloves, minced, lean ground pork, chili powder, salt, ground cumin, freshly ground black pepper

semisweet chocolate chips, milk, ground cinnamon, hot chili powder, instant coffee granules, cold milk

ground beef, olive oil, onion (chopped ), garlic cloves (crushed ), red pepper flakes, green chili peppers, ground cumin, tomato soup, chicken broth, fire-roasted tomatoes, diced, chili powder, salt, pinto beans, cayenne pepper, tabasco sauce, jalapeno sauce

beef broth (or buillon), onion, chopped, tomato paste, chili beans, garlic, chopped, chili powder, oregano, basil, cumin, hot dried red pepper (optional), salt, pepper, grated cheddar cheese (optional)

ground meat (i prefer turkey but you can use beef), white onion, jalapeno peppers, kidney beans, diced tomatoes, tomato paste, chili powder, cayenne, garlic salt, paprika, cinnamon (or 1 stick), ginger powder, black pepper, corn chips, cheddar cheese

hormel chili without beans, sliced jalapeno pepper (, with the juice), head onion, diced, mushroom, diced, imitation crabmeat, american cheese, swiss cheese, steamed rice (optional)

chili (i prefer stagg classic), kidney beans or 1 (15 oz) can black beans, mushrooms (pieces & stems ), swanson chicken broth, spaghetti sauce (i prefer classico tomato & basil)

white distilled vinegar, water, rendezvous famous seasoning, down pork loinback ribs

chili with beans, brick regular velveeta cheese, brick mild velveeta mexican cheese, chili powder

ranch style pinto beans, tomato sauce, diced tomato and garlic, ground beef (browned and crumbled ), chili powder, tblsp garlic powder, tblsp comino (cumin), tblsp white pepper, tblsp salt, tblsp black pepper, cayenne, onion flakes, paprika

ground beef, chorizo sausage (casings removed ), kidney beans, drained and rinsed, chili beans, condensed tomato soup, tomato paste, water, frozen corn, chili powder, cayenne pepper, brown sugar, garlic cloves, minced, white vinegar, onion, chopped, fresh jalapeno peppers, seeded and chopped

dried pinto bean, tomatoes, green bell pepper, seeded, chopped, onions, chopped, vegetable oil, garlic cloves, finely chopped, chopped parsley, butter (1 stick), lean ground beef, ground pork, chili powder (2 more tbsp will make it hotter), salt, pepper, ground cumin

onion, chopped, green pepper, chopped, hamburger, tomato soup, water, kidney beans, chili powder

ground turkey, salt, dried cayenne peppers, chopped (optional), smoked paprika, only (not sweet or regular), dried mexican oregano (do not use regular oregano. totally different flavors), granulated garlic (garlic powder works also), cayenne pepper (to desired taste or heat ), onion powder, chili powder , heaping, ground cumin (comino), tomato paste, diced green chilies, heated low sodium beef broth (enough to cover all meat plus 1 inch) or 4 cups low sodium vegetable broth (enough to cover all meat plus 1 inch) or 4 cups water (enough to cover all meat plus 1 inch)