35 jubilee ice cream Recipes

water, sugar, brandy, cornstarch, pitted frozen dark sweet cherries, butter, melted, honey, graham cracker crumbs (about 9 cookie sheets), low-fat vanilla ice cream, softened

water, sugar, cornstarch, brandy, frozen pitted dark sweet cherries, butter, melted, honey, graham cracker crumbs (about 9 cookie sheets), vanilla low-fat ice cream, softened

cherry juice, canned pitted cherries, yogurt or 1 cup ice cream, sweetened condensed milk , to taste, handful ice (optional and taste before adding)

cranberries, orange marmalade, sugar, cinnamon, orange juice, vanilla or 2 pints chocolate ice cream, wafer cookies

tableapoons (1/4 stick) unsalted butter, light brown sugar, fresh cherries, stemmed and pitted , or frozen pitted cherries, thawed, undrained, kosher salt, bourbon or brandy, fresh lemon juice, vanilla ice cream

canned bing cherries, pitted and drained, red currant jelly, orange peel, cherry brandy, scoops vanilla ice cream, fresh mint (optional)

cherry jelly or 1/4 cup red currant jelly, brandy or 3 tbsp kirsch, divided, fresh cherries, washed and pitted, crystallized ginger, chopped, vanilla ice cream

fresh strawberries, butter, sugar, water, lemon peel , 3 thin strips, grand marnier, brandy, vanilla ice cream

cherry pie filling, cinnamon, orange juice, frozen concentrate, kirsch liqueur , cherry, vanilla ice cream

frozen cherries, sugar, orange juice, cornstarch, vanilla ice cream, chocolate cream cookies, broken into pieces

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

brownies, vanilla ice cream, frozen sour (or black ) cherries, thawed and drained, reserving the juice, brandy, cornstarch, unsalted butter, sugar, fresh bing cherries, pitted, sugar cubes, proof rum, cream or marshmallow , optional, recipe follows, water, light corn syrup, sugar, egg whites, salt, cream of tartar, vanilla extract

frozen raspberries, thawed, sugar, grand marnier, cognac, vanilla ice cream, cream, cookie

sugar, cornstarch, salt, grated orange rind, orange juice, fresh blueberries, fresh raspberries, brandy, vanilla low-fat ice cream

cornstarch, salt, grated orange rind, orange juice, water, blueberries, raspberries, brandy, vanilla reduced-fat , no-sugar-added ice cream

red currant jelly, pitted bing cherries, drained, brandy, vanilla ice cream

unsweetened apple juice, cornstarch, sugar, lemon juice, ground cinnamon, fresh or frozen blueberries, thawed, brandy, vanilla nonfat ice cream