Directions:
- In a saucepan over medium heat, combine the cherries, sugar, and orange juice. Bring it to a simmer. In a small bowl, stir together the cornstarch with 2 tablespoons water to make a slurry. Stir the slurry into the cherry mixture and simmer until it thickens, about 2 minutes. Remove from the heat and let cool.
- In parfait glasses, put a small scoop of ice cream, a spoonful or 2 of the cherry mixture, and some of the cookie pieces. Repeat 2 to 3 times to fill up the glass. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.3 Kcal (1961 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 168.53mg | 7% | |
| Potassium | 280.73mg | 6% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 34.85g | 139% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 249.46 Kcal (1044 kJ) | ||
| Calories from fat | 62.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 20% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 17% | |
| Sodium | 89.78mg | 7% | |
| Potassium | 149.55mg | 6% | |
| Total Carbs | 21.75g | 14% | |
| Sugars | 18.56g | 139% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 3.35g | 13% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 0.7mg | 7% | |
| Calcium | 82.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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