305945 johnny pepper fondue copycat Recipes

  • Blue Cheese Fondue
    unsalted butter, chopped fresh thyme leaves, minced garlic and
    5 More
    unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper, fondue pot, serve with cubed french bread , vegetables, walnuts, apple wedges, figs, apricots etc.
    10 min, 8 ingredients
  • Copycat And Amazing Applebees Club House Grill San...
    copycat and amazing! applebee's club house grill sandwich and
    8 More
    copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce
    10 min, 9 ingredients
  • Pepper- Jack -cheese- Sticks
    pepper-jack cheese, all-purpose flour, eggs beaten and
    3 More
    pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping
    15 min, 6 ingredients
  • Pepper Casserole
    pepper, zesta crackers, cheese, milk, butter
    30 min, 5 ingredients
  • Pepper Jack Stuffed Chicken
    pepper jack cheese and
    3 More
    pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil
    45 min, 4 ingredients
  • Pepper Jack Cheese Sticks
    pepper jack cheese and
    5 More
    pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole
    10 min, 6 ingredients
  • Fondue Normande (Normandy-Style Fondue)
    camembert cheese, pont-litre'eveque cheese, livarot cheese and
    7 More
    camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper
    20 min, 10 ingredients
  • Apricot Venison Meatballs For Fondue
    apricot venison meatballs for fondue, dozen and
    6 More
    apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste
    10 min, 8 ingredients
  • Johnny Carino's Pepper Jack Crab Fondue - Copycat Johnny Carino's Pepper Jack Crab Fondue - Copycat
    melted butter, heavy cream, monterey jack pepper cheese and
    5 More
    melted butter, heavy cream, monterey jack pepper cheese, diced tomato, jalapeno, garlic, red onion, basil
    15 min, 8 ingredients
  • Red Lobsters Ultimate Fondue (Copycat) Red Lobsters Ultimate Fondue (Copycat)
    velveeta cheese, milk, cayenne pepper, paprika and
    4 More
    velveeta cheese, milk, cayenne pepper, paprika, lobster tail, broiled, and cut into small pieces or, crawfish tail , meats, chopped red bell pepper (more or less ), bread bowl
    10 min, 8 ingredients
  • Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas
    extra virgin olive oil, shallots, sliced and
    13 More
    extra virgin olive oil, shallots, sliced, garlic , rough chopped, piquillo peppers, drained (roasted red peppers can be substituted), orange juice, tenderized baby octopus, blanched and cleaned, sized shrimp, peeled and de-veined, extra-virgin olive oil, garlic, finely chopped, fresh oregano leaves, chopped, salt and freshly ground black pepper, red onion, thinly sliced, juice of 2 lemons, watercress, stemmed and well washed, cooked chick peas , fried until crispy
    1 hour 30 min, 15 ingredients
  • Pepper Squash Bowls Pepper Squash Bowls
    pepper squash, bacon, chopped onion, chopped mushroom and
    4 More
    pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese
    1 hour , 8 ingredients
  • Pepper-Jack Chicken With Succotash (Food Network Kitchens) Pepper-Jack Chicken With Succotash (Food Network Kitchens)
    pepper-jack cheese, shredded and
    11 More
    pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime
    40 min, 12 ingredients
  • Pepper Pesto Pepper Pesto
    pepper pesto and
    9 More
    pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth
    10 ingredients
  • Peppered Pork with Pecan Biscuits Peppered Pork with Pecan Biscuits
    pepper, salt, pork tenderloin, rapid-rise yeast, sugar and
    8 More
    pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard
    13 ingredients
  • Peppers Stuffed with Quinoa, spinach and feta cheese Peppers Stuffed with Quinoa, spinach and feta cheese
    pepper cut in half and cleaned, olive oil and
    10 More
    pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese
    12 ingredients
  • Pepper Jack Pepperoni Rolls Pepper Jack Pepperoni Rolls
    frozen bread dough dinner rolls, thawed and
    2 More
    frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped
    40 min, 3 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients




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