29 jim cream Recipes

cream cheese, softened, sugar, pineapple extract, crushed pineapple, drained and divided , reserve 5 oz for topping, cool whip, thawed, graham cracker pie crust, prepared

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

all-purpose flour, cream of tartar, baking soda, ground cinnamon, white sugar, water, dry milk powder, eggs, lightly beaten, apples - peeled, cored and finely chopped

pie crust, baked, crushed pineapple with juice, pineapple jell-o, cream cheese

granulated sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, dark molasses, canola oil, vanilla, boiling water, butter, softened, peanut butter, cream cheese, softened, sugar, milk

chicken breasts, cream of chicken soup, dried beef, sour cream, cream cheese, bacon, fresh ground pepper, cooked rice

graham cracker crumbs, artificial sweetener , i. e. splenda, light butter, melted, light cream cheese, light cream cheese, softened, egg white, reduced-fat sour cream, vanilla extract, unsweetened frozen blueberries, no-sugar-added apricot jam, water

tomato, chopped in large pieces, vidalia onion, chopped in large pieces, green pepper, chopped in large pieces, fresh curly-leaf parsley (a), fresh cilantro (b), grilled ear of corn , stripped from cob (cup), sour cream, lime , juice of, salt, pepper

bacon (i sometimes use salt pork and leave it in and skip the last step), scallions, chopped, celery (chop up the leaves as well), flour, chicken stock or clam stock if available, red potatoes cut into 1 pieces (skins left on ), old bay seasoning, milk, heavy whipping cream, chopped clams, paprika, cupped crackers

sour cream, grated sharp cheddar cheese, green onions, sm bell peppers (or 8 small sweet peppers), salt, tabasco (i actually prefer to double this amount)

whole boneless skinless chicken breasts, cut in half, flour, milk, garlic salt, salt, bacon, fried, frozen chopped spinach , thaw,drain and press out liquid, basil, carton sour cream, grated provolone cheese

your favourite pototoes-recommend white versus yukon gold, salted butter, garlic powder, green onions - dark green ends only, sweet red pepper, salt and pepper, cream cheese

pie shells, crushed pineapple, non-dairy whipped topping, pineapple jell-o, cream cheese

crushed pineapple, jell-o pineapple gelatin mix, cool whip topping, cream cheese, graham cracker pie crust

italian-seasoned bread crumbs, grated parmesan cheese, blackening seasoning (such as chef paul prudhomme s blackened redfish magic), sea scallops, heavy cream, butter

heavy cream, milk, scant tsp aniseeds , coarsely crushed in a mortar, grated orange zest, length vanilla bean , split lengthwise, seeds scraped out, quarter-sized slice fresh ginger, valrhona pur caraibe dark chocolate (66% cacao), finely chopped, very small pinch of salt

flour, i can tsp believe it s not butter spread, melted, walnut pieces (i use the chips), fat free cream cheese, softened, sugar, blueberry pie filling (or any type that you prefer), sugar-free cool whip, softened

frozen spinach, chopped, canola oil, onion, chopped, garlic clove, minced, anaheim chilies , roasted peeled and minced, fresh tomatillos , roasted, husks removed and chopped, fat- free sour cream (optional)