Directions:
- Drain juice from pineapple, set fruit aside.
- Dissolve jell-o in pineapple juice.
- Microwave this mixture for 2 minutes.
- Mix 1 tub Cool Whip with pineapple fruit and cream cheese.
- When cool add Jell-o mixture with the cream cheese mixture.
- Pour into pie crust.
- Refrigerate for 5 hours. When ready to serve, add a dollop of Cool Whip.
- ***This recipe can be served as a dessert by not using a pie crust and putting in bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.46 Kcal (626 kJ) | ||
| Calories from fat | 91.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 6% | |
| Sodium | 125.29mg | 5% | |
| Potassium | 45.34mg | 1% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.71 Kcal (1527 kJ) | ||
| Calories from fat | 223.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 16% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 6% | |
| Sodium | 305.72mg | 5% | |
| Potassium | 110.65mg | 1% | |
| Total Carbs | 31.57g | 4% | |
| Sugars | 10.14g | 17% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 4.34g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 50.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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