Drain juice from pineapple.
Set the fruit aside.
Dissolve jello in the pineapple juice, and microwave for 1 minute.
Mix whipped topping and cream cheese until smoothe.
Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
Pour into pie shell, and refrigerate for 4-5 hours .
It is now ready to serve.
It serves six.
And if you don`t want to make a pie, you can serve it in pudding dishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.45 Kcal (450 kJ)
Calories from fat	74.53 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	5.2mg	2%
Sodium	60.73mg	3%
Potassium	36.75mg	1%
Total Carbs	8.14g	3%
Sugars	2.73g	11%
Dietary Fiber	0.24g	1%
Protein	0.8g	2%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	279.82 Kcal (1172 kJ)
Calories from fat	194.1 Kcal
		% Daily Value*
Total Fat	21.57g	13%
Cholesterol	13.54mg	2%
Sodium	158.16mg	3%
Potassium	95.71mg	1%
Total Carbs	21.2g	3%
Sugars	7.12g	11%
Dietary Fiber	0.63g	1%
Protein	2.09g	2%
Vitamin C	1.6mg	1%
Iron	0.5mg	1%
Calcium	18.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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