Ingredients:
- 1 scant tsp aniseeds, coarsely crushed in a mortar
- 1 oz valrhona pur caraibe dark chocolate (66% cacao), finely chopped
Directions:
- In a heavy saucepan set over medium heat, combine the cream, milk, aniseeds, orange zest, vanilla beans and seeds, and ginger. Bring just to a boil. Cover, reduce the heat to very low, and keep at a bare simmer for 10 minutes.
- Place the chocolate in a small bowl. Using a fine-mesh strainer, strain a few spoonfuls of the hot cream mixture over the chocolate and whisk with a small wire whisk until the chocolate is completely melted. Strain the rest of the cream mixture over the chocolate, add the salt, and whisk to combine thoroughly before pouring into a serving cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.09 Kcal (616 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 15% | |
| Sodium | 62.91mg | 3% | |
| Potassium | 217.84mg | 5% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 95.2 Kcal (399 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 17% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 15% | |
| Sodium | 40.72mg | 3% | |
| Potassium | 141mg | 5% | |
| Total Carbs | 4.87g | 3% | |
| Sugars | 3.96g | 25% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.79g | 9% | |
| Vitamin C | 2mg | 5% | |
| Calcium | 111.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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