Directions:
- Preheat oven to 375 degrees.
- Prepare an 8 x 8 inch baking dish with Pam for Baking Spray.
- Combine together the flour, melted butter and walnut chips.
- Press this mixture into the prepared baking dish and place in the preheated oven for 15 minutes.
- Allow this to cool.
- Combine the softened cream cheese and the confectioners' sugar and add this mixture to the top of the crust. Try to spread it out as evenly as possible.
- Add the blueberry pie filling on top of the cream cheese/sugar mixture and spread this out as evenly as possible trying to keep the layers separate.
- Spread the Cool Whip on top of the blueberry pie filling.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.88 Kcal (3546 kJ) | ||
| Calories from fat | 348.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 60% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 1256.54mg | 52% | |
| Potassium | 325.57mg | 7% | |
| Total Carbs | 113.17g | 38% | |
| Sugars | 40.74g | 163% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.6mg | 20% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 278.49 Kcal (1166 kJ) | ||
| Calories from fat | 114.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 60% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 2% | |
| Sodium | 413.2mg | 52% | |
| Potassium | 107.06mg | 7% | |
| Total Carbs | 37.22g | 38% | |
| Sugars | 13.4g | 163% | |
| Dietary Fiber | 1.61g | 20% | |
| Protein | 5.91g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.2mg | 20% | |
| Calcium | 80.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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