50361 jicama mint lime vinagrette Recipes

jicama, cucumber, onion vidalia, feta cheese, olive oil, rice vinegar, lime, spearmint, fresh, spices , onion powder, california garlic powder, ground white pepper, ground cumin, real iodized salt

jicama, peeled and thinly sliced, salt, lime juice, fresh cilantro, finely chopped

apple, carrots, jicama, mint, parsley, lime juice, apple cider vinegar

jicama, peeled and cut into julienne strips, lime, sour orange juice, cucumber, peeled, seeded and coarsely diced, mandarin oranges, peeled, sectioned and seeds removed, dried chilies, finely chopped, cilantro, chopped, salt

water, green tea bags, fresh mint, sugar, freshly squeezed lime juice, fresh mint sprigs, lime , cut into sixths

ripe honeydew melon, peeled, seeded, and cut into chunks (about 1/2 large melon), fresh mint leaves, freshly-squeezed lime juice (more if needed), honey, salt, fresh mint sprig, lime slice

fresh mint, limes , juice of, ground cumin, salt, sugar, soda water, well chilled, mint leaf, to garnish, lime, to garnish

mint leaf, kiwi, unpeeled, fresh pineapple, unpeeled, lime juice

jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)

jicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)

lime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic

diced peeled jicama (about 1 small), fresh lime juice (about 1 lime), orange juice, olive oil, salt, poblano chile, finely chopped (about 1/3 cup)

water, divided, sugar, coarsely chopped fresh mint, fresh lime juice (about 12 limes), mint sprigs (optional), lime slices (optional)

chopped fresh mint, fresh lime juice, olive oil, sugar, salt

lime gelatin, boiling water, lemon-lime soda, rum, minced fresh mint, lime juice

water, frozen limeade concentrate, fresh mint leaves, ice cubes

jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint