Directions:
- Put grated jicama in large colander, toss with lime juice and salt.
- Let jicama drain for 20 minutes, squeezing once or twice with fingers to remove moisture. After 20 minutes, squeeze all the jicama again, then put on a clean dishtowel and roll up, squeeze towel to remove any remaining moisture.
- Put jicama in a bowl and mix egg, flour, chile, onion and garlic. Form jicama fixture into 8 to 10 patties, about 3 inches in diameter.
- Warm 1/4 inch of oil in a heavy skillet over medium heat. fry patties in batches, cooking until they are brown and crisp and the inside should be soft and creamy.
- Serve immediately, and with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.71 Kcal (309 kJ) | ||
| Calories from fat | 10.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 601.82mg | 25% | |
| Potassium | 190.15mg | 4% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.65 Kcal (246 kJ) | ||
| Calories from fat | 8.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 2% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 14% | |
| Sodium | 478.8mg | 25% | |
| Potassium | 151.28mg | 4% | |
| Total Carbs | 10.87g | 5% | |
| Sugars | 1.89g | 9% | |
| Dietary Fiber | 4.3g | 22% | |
| Protein | 2.41g | 6% | |
| Vitamin C | 17.8mg | 37% | |
| Iron | 1.1mg | 8% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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