25243 jewish coleslaw dressing Recipes

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

heads organic broccoli (coarse chop ), sweet organic onion (coarse chop ), cranberries (dried ), sunflower seeds (raw ), red organic bell pepper (diced ), soymilk (silk-plain), coleslaw dressing (see below ), turkey bacon (cut into cubes), lime juice, soymilk, mayonnaise, agave nectar, mustard (i used stone ground), salt and pepper

coleslaw dressing (i like marzetti s), pickle juice, celery seed (or to taste), shredded coleslaw mix, paprika

mayonnaise (low fat works well too), sugar (i ve also used splenda here), cider vinegar, black pepper, salt, dry mustard, celery seed, shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

chicken breasts , roasted and diced, dole classic coleslaw, crushed pineapple, drained, reduced-fat coleslaw dressing, flour tortillas , each 8 inches in diameter

cabbage, finely shredded, cucumber, diced, mushrooms, sliced, carrot, grated, bacon, cooked & crumbled, stalks celery, chopped, coleslaw dressing

green cabbage, carrot, stalk celery, onion, parsley, sugar, pineapple chunks, kraft coleslaw dressing, mayonnaise, tony chacheres creole seasoning (or your favorite cajun seasoning )

head cabbage , cut into pieces, gorgonzola or 1 cup blue cheese, crumbled, dried cranberries, cashews, chopped, coleslaw dressing (i use litehouse)

lean thinly sliced deli corned beef, swiss cheese (1-oz slices), rye bread , of choice (i prefer jewish rye with caraway seeds), coleslaw, well drained (use mike mills crunchy cole slaw recipe), thousand island dressing (to taste), butter, softened, dill pickle spear (garnish alongside the sandwich on plate)

greek yogurt (fat free works great), coleslaw dressing (any brand is fine ), sugar (the cuts the tartness of the vinegar), red wine vinegar, celery seed (or to taste, i don tsp usually measure this)

coleslaw dressing, dill pickle juice, celery seeds, coleslaw mix

coleslaw dressing, dill pickle juice, celery seeds, green cabbage, coarsely grated or finely chopped, carrot, coarsely grated or finely chopped

mayonaise (not salad dressing), white vinegar (this seems to be the best), milk (whole is best ), prepared horseradish paste, sugar, salt and pepper to taste, shredded cabbage or slaw mix

country-style fresh slaw mix (about 5 cups), sliced cucumber (about 1 small), reduced-calorie coleslaw dressing (such as marzetti s lite slaw dressing)

prepared cabbage and carrot coleslaw mix, chopped broccoli, chopped cauliflower, coarsely chopped walnuts, chopped dehydrated pineapple, lime juice, mayonnaise, plain yogurt, prepared coleslaw dressing (or less , i used marie s brand), balsamic vinegar (rice wine, or red wine would be good too), white pepper, ground black pepper, fresh ground nutmeg, garlic powder

shredded cabbage * or prepared coleslaw mix, scallions, trimmed and thinly sliced, caraway seeds, prepared coleslaw dressing

shredded green cabbage, shredded red cabbage, carrot, shredded, scallions, white part and 1-inch of green, thinly sliced, chopped flat leaf parsley, crumbled blue cheese, marzetti coleslaw dressing

head cabbage, finely sliced, pecan pieces, pineapple tidbits (in juice undrained), coleslaw dressing