Directions:
- Stir together first 3 ingredients. Add cabbage and carrot; toss to coat. Chill 1 hour. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.76 Kcal (1314 kJ) | ||
| Calories from fat | 43.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 1% | |
| Sodium | 1201.81mg | 50% | |
| Potassium | 1782.28mg | 38% | |
| Total Carbs | 69.43g | 23% | |
| Sugars | 33.68g | 135% | |
| Dietary Fiber | 29.46g | 118% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 340.4mg | 567% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 397.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 29.77 Kcal (125 kJ) | ||
| Calories from fat | 4.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 7% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 1% | |
| Sodium | 114.04mg | 50% | |
| Potassium | 169.12mg | 38% | |
| Total Carbs | 6.59g | 23% | |
| Sugars | 3.2g | 135% | |
| Dietary Fiber | 2.8g | 118% | |
| Protein | 0.95g | 20% | |
| Vitamin C | 32.3mg | 567% | |
| Vitamin A | 0.1mg | 24% | |
| Calcium | 37.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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