Directions:
- For the Dressing:.
- In a measuring cup, mix the lime juice and soy milk together and let it sit for about 10 minutes.
- Transfer to a bigger container, and add the mayo, agave, mustard and salt and pepper.
- Mix well.
- For the Salad:.
- Cook your turkey bacon until just crispy. Put it into the fridge for later.
- Toss the broccoli, onion, dried cranberries, sunflower seeds and red pepper in a large bowl.
- Mix in the 1/2 cup soy milk (if using) with the salad dressing and add to the salad until salad is slightly moist.
- Refrigerate for about 1 hour to let the flavours soak into the veggies.
- Sprinkle the bacon on top before serving.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.73 Kcal (2276 kJ) | ||
| Calories from fat | 234.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 7% | |
| Sodium | 524.14mg | 22% | |
| Potassium | 353.22mg | 8% | |
| Total Carbs | 75.46g | 25% | |
| Sugars | 65.12g | 260% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 78.3mg | 130% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.9mg | 44% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.11 Kcal (880 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 40% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 7% | |
| Sodium | 202.54mg | 22% | |
| Potassium | 136.5mg | 8% | |
| Total Carbs | 29.16g | 25% | |
| Sugars | 25.16g | 260% | |
| Dietary Fiber | 1.74g | 18% | |
| Protein | 3.31g | 17% | |
| Vitamin C | 30.2mg | 130% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.1mg | 44% | |
| Calcium | 32.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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