4446 jerusalem veggie Recipes

jerusalem artichoke (sunchokes), butter, melted, salt, garlic powder, black pepper, fresh ground, onion, finely chopped (optional), green onion, finely chopped (optional), parmigiano-reggiano cheese (or more ) or 1/2 cup padano cheese (or more)

jerusalem artichokes, white cabbage, cored and roughly chopped, white onions, peeled and roughly chopped, green bell peppers, cored and roughly chopped, red bell peppers, cored and roughly chopped, pickling salt (not iodized), white vinegar, flour, yellow mustard, apple cider vinegar, white wine vinegar, sugar, mustard seeds, celery seeds, turmeric, cayenne pepper, ground allspice, ground black pepper

jerusalem artichokes , well scrubbed, water, chicken broth, garlic , smashed, sliced green onion, dried dill weed, salt and pepper

jerusalem artichoke, peeled,cut into 3/4 chunks and cover with cold water, jalapeno pepper, chopped, red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, stalk celery, sliced, mushrooms, cleaned & cut in half, garlic, peeled and thinly sliced, salt & pepper, vegetable oil cooking spray (i use lite olive oil in a spray bottle)

veggie crumbles , hamburger style, oil, taco seasoning mix (or use your home made), water, tomato, diced (can use more if you like ), sliced green onion, head green leaf lettuce, shredded (can also use red leaf or romaine lettuce), low-fat cheddar cheese, shredded, salsa , to taste, taco shells (or 8 inch whole wheat tortillas if you wish to wrap them)

sliced cleaned jerusalem artichokes (1/4 slices), baby carrots, cleaned, brussels sprouts, cleaned & cut in half, garlic, peeled,sliced, vegetable oil cooking spray, water or 3/4 cup dry white wine

jerusalem artichokes, milk, unsalted butter, onion, chopped, garlic cloves, minced, chopped fresh sage leaves, freshly grated parmesan cheese, fresh bread crumbs, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling

jerusalem artichoke (sunroot or sunchoke), cold water, lemon juice or 1 tbsp vinegar, butter, minced shallot, eggs, chopped fresh parsley, salt, fresh ground black pepper, vegetable oil (approx ), sour cream or applesauce

jerusalem artichokes, peeled and chopped, potatoes, peeled and chopped, onion, chopped, garlic cloves, chopped, butter, olive oil, water, vegetable stock cube, mascarpone, fresh thyme leave, walnuts, toasted and chopped

jerusalem artichokes , scrubbed clean and dried, extra-virgin olive oil, red onion, peeled and sliced, garlic, peeled and crushed lightly with the side of a knife, sea salt and freshly ground pepper, fresh thyme , tied with string, water (or vegetable stock, if desired), heavy cream, suggestion : crusty sourdough bread or seeded bread

jerusalem artichokes, juice of 1/2 lemon, butter, leek, white part only, sliced into 1/2inch pieces, carrot, sliced into 1/2inch rounds, chicken stock (preferably homemade ) or water, salt and freshly ground black pepper, heavy cream, freshly grated nutmeg

jerusalem artichokes, peeled and cut into 1/4-inch slices (about 3/4 lb), baking potatoes, peeled and cut into 1/2-inch slices (about 1 1/4 lb), salt, black pepper, cayenne, olive oil, butter, chopped onions, chopped garlic, grated cheddar cheese, flour, milk, dried fine bread crumbs, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

jerusalem artichokes, unsalted butter, minced garlic, button mushrooms, salt, ground black pepper, minced fresh parsley, truffle oil

jerusalem artichokes, peeled and sliced, white onion, peeled and sliced, salt, mustard seeds, whole peppercorns, ground turmeric, whole allspice, cinnamon, broken, white vinegar, brown sugar

veggie crumbles, onions, chopped, diced tomatoes, undrained, tomato sauce, chili powder, ground cumin, red kidney beans, rinsed and drained, corn

veggie patties (such as gardenburger), prepared roasted red bell pepper hummus, whole wheat pitas, cut in half, shredded lettuce, thick) slices tomato, thick) slices cucumber

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice