94 jerky smoke Recipes

onion powder, garlic powder, cracked black pepper (to taste), sirloin tip steak, sliced into 1/8 inch strips, brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar, liquid smoke flavoring, pineapple juice, red pepper flakes (optional)

onion powder, garlic powder, cracked black pepper , or to taste, lean beef sirloin tip, sliced into 1/8 inch strips, brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar, liquid smoke flavoring, pineapple juice, red pepper flakes , or to taste (optional)

black turtle beans, brazilian dried beef or 1/2 lb beef jerky, ham hock, pork ribs, smoked chorizo sausage or 1 lb other smoked sausage, spicy, beef sirloin or 1 lb smoked pork loin, slab smoked bacon, smoked pig (optional) or 1/2 lb beef tongue (optional), vegetable oil, onions, finely chopped, garlic cloves, mashed, parsley, chopped, cumin, bay leaf, salt and pepper, to taste

beef brisket (or just the flat cut ), soy sauce, worcestershire sauce, liquid smoke (depending on strength of ), seasoning salt, ground black pepper, garlic powder (not garlic salt), crushed red pepper flakes (optional)

turkey meat, sliced thin, liquid smoke, soy sauce, tabasco sauce (or to taste), worcestershire sauce, hickory liquid smoke, onion salt

boneless venison roast, soy sauce, worcestershire sauce, liquid smoke flavoring, ketchup, pepper, garlic powder, onion salt, salt

flank steak, sliced thin, soy sauce, liquid smoke, garlic powder, black pepper, red pepper flakes, brown sugar

soy sauce, liquid smoke, water, onion powder, garlic powder or 1 crushed fresh garlic clove, fresh ground black pepper, honey, extra firm tofu (not silken type)

flank steaks, soy sauce, water, liquid smoke, garlic salt, celery salt, seasoning salt, pepper

boneless beef rump roast (or wild game of your choice), soy sauce, beer, onion powder, garlic powder, crushed red pepper flakes, black pepper, worcestershire sauce, brown sugar, liquid smoke , mesquite, sugar

beef flank steak (1 to 1-1/2 inches thick ) or 4 lbs round steaks (1 to 1-1/2 inches thick), salt, liquid smoke (optional), garlic powder, onion powder, chili powder, worcestershire sauce, soy sauce

trimmed lean beef, onion powder, garlic powder, ground cayenne pepper, ground black pepper, chili powder, liquid smoke, soy sauce, worcestershire sauce

lemon pepper seasoning, garlic powder, black pepper, worcestershire sauce, lemon juice, soy sauce, liquid smoke, sliced beef (bottom round)

soy sauce, brown sugar, tiger sauce, liquid smoke, worcestershire sauce, beef, cut into strips (i use round steak, all fat removed ), season salt, garlic powder, onion powder, fresh coarse ground black pepper

fish sauce, honey, garlic cloves, minced, chili pepper flakes, sesame oil, worcestershire sauce, onion powder, liquid smoke, lean beef, sliced thinly

meat (thin sliced to approximately 1/4-inch thick ), sea salt, liquid smoke, garlic powder, onion powder, chili powder, worcestershire sauce, soy sauce or 3/4 tsp fish sauce, tabasco sauce (if you want it to have a little kick) (optional)

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

beef round steak , cut into thin strips, soy sauce, worcestershire sauce, liquid smoke, brown sugar, ground black pepper, meat tenderizer, garlic powder, onion powder, paprika