11 jerky cure Recipes

beef brisket, chili powder, garlic salt, lemon pepper, table salt, curing salt, celery seed, liquid smoke, worcestershire sauce, soy sauce, seasoning salt, onion powder

lean ground venison or beef, salt, monosodium glutamate (msg), hot pepper sauce, sugar-based curing mixture (such as morton tender quick), water, hickory-flavored liquid smoke, garlic powder, pepper

beef steaks or 2 lbs beef roast, soy sauce, worcestershire sauce, pepper, garlic powder, onion powder, hickory liquid smoke, curing salt (optional)

demerara sugar, salt, curing salt (prague powder #1), crushed dried chile pepper, cayenne pepper, garlic pepper seasoning, onion powder, ground juniper berries, beef round steak , cut into 6x1/2 inch strips

beef round steak, soy sauce, sriracha hot sauce, grated gingerroot (optional), garlic, curing spices (salt & sodium nitrite)

ground venison, canning salt, tender quick curing mix, brown sugar, pineapple juice, teriyaki sauce, garlic, minced, white onion, minced, black pepper

sugar-based curing mixture (such as morton tender quick), dark brown sugar, garlic powder, onion powder, whole mustard seed, freshly ground black pepper, crushed red pepper flakes, liquid smoke, lean venison roast , trimmed of all fat and sinew

salt, black pepper, cayenne pepper, chili powder, cumin, garlic powder, sliced lean beef (i use the beef labeled as fajita meat )