29568 jenn homemade dinner rolls Recipes

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

butter to grease pie plate, plus more for rolls, ball of dough

all-purpose flour, divided, cornmeal, cornmeal , for dusting, fast rise yeast, salt, butter, canned pumpkin puree (nothing added), milk (plus additional for brushing the rolls), pure maple syrup

whole milk, granulated sugar, fast rise yeast, egg, beaten lightly, unbleached all-purpose flour, plus extra for work surface and dusting rolls, table salt, unsalted butter, cut into 8 pieces and softened (1 stick)

water, fat free milk, butter, egg, sugar, salt, water, yeast, whole wheat flour, flour

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish

light butter, softened, minced fresh chives, black pepper, whole-wheat dinner rolls

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

sweetened condensed milk, almond extract, coconut, pillsbury big & flaky refrigerated crescent dinner rolls

whole milk, sugar, shortening (or 3/4 cup. oil), salt, active dry yeast, eggs (or 4 small), bread flour

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan

all-purpose or bread flour, divided use, granulated sugar, salt, active dry yeast or 2 1/2 tsp, warm water, egg, butter

brown n serve rolls, bread crumbs, chopped onions, diced celery, sweetpotato, apples, olive oil, light buttery spread, egg, whole, chicken broth, jacks lite salt, pepper, black, leaves thyme, dried, poultry seasoning, parsley, dried

dinner rolls (any flavor ), cream cheese, tomato (sliced ), salt, pepper

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish