Directions:
- Cut rolls in half lengthwise.
- Spread cut side generously with whipped cream cheese.
- Sprinkle cut side with salt.
- Sprinkle cut side with pepper.
- Place tomato on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.36 Kcal (1052 kJ) | ||
| Calories from fat | 113.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 19% | |
| Sodium | 372.39mg | 16% | |
| Potassium | 118.27mg | 3% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.57 Kcal (1175 kJ) | ||
| Calories from fat | 126.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 19% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 19% | |
| Sodium | 415.67mg | 16% | |
| Potassium | 132.02mg | 3% | |
| Total Carbs | 30.58g | 9% | |
| Sugars | 3.55g | 13% | |
| Dietary Fiber | 2.34g | 8% | |
| Protein | 7.57g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.2mg | 11% | |
| Calcium | 65mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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