Directions:
- Mix .5 cup warm water (110 degrees) with yeast.
- Mix remaining water with milk, butter, sugar and salt in a separate large bowl. Add yeast mixture.
- Add flour until you have a good soft elastic consistency. Alternate between wheat and white to get roughly equal amounts.
- Allow to rise 45 minutes or until double in size. Punch down dough. Allow to rest while finishing next step.
- Heat oven to 350. Lightly grease cookie sheet or other large shallow pan with cooking release spray.
- Form 32 rolls on greased pan. Allow to rise 45 minutes more.
- Bake at 350 degrees for 20-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5153.56 Kcal (21577 kJ) | ||
| Calories from fat | 1610.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.99g | 275% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 15389.72mg | 641% | |
| Potassium | 2248.27mg | 48% | |
| Total Carbs | 786.96g | 262% | |
| Sugars | 85.55g | 342% | |
| Dietary Fiber | 52.15g | 209% | |
| Protein | 99.22g | 198% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 54.9mg | 305% | |
| Calcium | 1400.1mg | 140% | |
| Amount Per 100 g | |||
| Calories | 283.24 Kcal (1186 kJ) | ||
| Calories from fat | 88.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 275% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 143% | |
| Sodium | 845.81mg | 641% | |
| Potassium | 123.56mg | 48% | |
| Total Carbs | 43.25g | 262% | |
| Sugars | 4.7g | 342% | |
| Dietary Fiber | 2.87g | 209% | |
| Protein | 5.45g | 198% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 3mg | 305% | |
| Calcium | 76.9mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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