143071 jelly roll lemon pineapple Recipes

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

lemons, pineapple juice, green tea, mint sprigs, plus more, mint sprig, for garnish if desired (optional), sugar, pineapple, garnish (optional)

lemon gelatin, boiling water, lemon pie filling, crushed pineapple, undrained, grated lemon rind

lemon cake mix, instant lemon pudding, oil, carbonated lemon-lime beverage, eggs, sugar, crushed pineapple, butter, shredded coconut

pineapple chunks in juice, garlic, minced, cornstarch, worcestershire sauce, dijon mustard, dried rosemary, salt, lemon, thinly sliced, chicken breast halves (use 3 whole s, split to make 6 halves)

granulated sugar, cornstarch, salt, cold water, egg yolks, margarine, melted, lemons , rind of, grated, lemon juice, room temperature

custard powder, sugar, homogenized milk, sherry wine, rum, vanilla extract, jelly rolls, frozen raspberries, cream

lemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)

lemon jell-o gelatin, crushed pineapple, well drained , save juice, dream whip (1 pk.), cream cheese, softened, eggs, beaten, cornstarch, pineapple juice, chopped pecans or 1 cup walnuts

lemon-flavored gelatin, boiling water, lemon pie filling, crushed pineapple, undrained, grated lemon rind

pineapple juice, chilled, vanilla ice cream, lemon sherbet, carbonated lemon-lime beverage, chilled

pineapple chunks in juice, minced garlic or 2 fresh garlic cloves, pressed, worcestershire sauce, dijon mustard, dried thyme or 1 tsp dried rosemary, salt, pepper, lemon juice, boneless skinless chicken breasts, sweet potato, peeled & cut into bite-sized cubes, cornstarch, cooked brown rice (optional), steamed broccoli (optional)

lemon gelatin, boiling water, crushed pineapple in juice, well drained , liquid reserved, angel food cake, sliced fresh strawberries

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

lemon gelatin, lime gelatin, buttermilk, cottage cheese, boiling water, crushed pineapple

lemons, pineapple , canned crushed in juice, carrots, shredded, green chili peppers, frozen chopped, thawed and drained (mild, medium, or hot ), orange juice, granulated sugar

sugar, pineapple juice, eggs, flour, baking powder, salt, vanilla extract, crushed pineapple, sugar, juice, cornstarch

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.