Lemon Pineapple Salad Recipe

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Lemon Pineapple Salad
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Ingredients
8
Count
Nutrition
203
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare jello according to package directions.
  2. Pour it in a 9x9 pan.
  3. When jello begans to set, add drained crushed pineapple.
  4. Beat cream cheese.
  5. Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
  6. Spread over jello mixture after it has set up.
  7. Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
  8. Let cool, then pour over top of whipped topping.
  9. Sprinkle with chopped nuts.
  10. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.82 Kcal (849 kJ)
Calories from fat 162.15 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 29.88mg 10%
Sodium 44.54mg 2%
Potassium 134.41mg 3%
Total Carbs 12.14g 4%
Sugars 6.97g 28%
Dietary Fiber 2.08g 8%
Protein 3.84g 8%
Vitamin C 2.9mg 5%
Iron 0.7mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 281.47 Kcal (1178 kJ)
Calories from fat 225.03 Kcal
% Daily Value*
Total Fat 25g 28%
Cholesterol 41.46mg 10%
Sodium 61.82mg 2%
Potassium 186.52mg 3%
Total Carbs 16.85g 4%
Sugars 9.68g 28%
Dietary Fiber 2.89g 8%
Protein 5.33g 8%
Vitamin C 4mg 5%
Iron 1mg 4%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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