Jelly Roll Fruit Fillings, Lemon, Orange,pineapple Recipe

Directions:

1. Combine granulated sugar, cornstarch and salt in saucepan.
2. Gradually stir in cold water until smooth.
3. Cook over medium heat., stirring constantly, until mixture boils; boil 1 minute, stirring constantly.
4. Remove from heat.
5. In a mixing bowl, beat egg yolks; stir about 1/4 cup of the hot mixture into egg yolks.
6. Gradually stir egg yolk mixture into hot mixture.
7. Cook over low heat, stirring constantly.
8. Remove from heat; stir in margarine, lemon peel and lemon juice.
9. Cool, then spread over jelly cake roll.
10. FOR ORANGE FILLING; SUBSTITUTE ORANGE JUICE FOR COLD WATER,
11. PINEAPPLE FILLING, SAME BUT USE PINEAPPLE JUICE AND 8 OZ CRUSHED PINEAPPLE, DRAIN AND SAVE JUICE - .