Directions:
- Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.99 Kcal (1072 kJ) | ||
| Calories from fat | 48.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 753.99mg | 31% | |
| Potassium | 64.72mg | 1% | |
| Total Carbs | 22.64g | 8% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 42.86 Kcal (179 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 8% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 7% | |
| Sodium | 126.24mg | 31% | |
| Potassium | 10.84mg | 1% | |
| Total Carbs | 3.79g | 8% | |
| Sugars | 1.08g | 26% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 2.27g | 27% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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