318 jelly bread Recipes

bread flour, vital wheat gluten, water ( 110 degrees f ), active dry yeast, milk, salt, egg (beaten ), peanut butter, jelly, plus more, jelly, for rolling in, butter, honey

water, vegetable oil, peanut butter, blackberry jelly, white sugar, salt, whole wheat flour, bread flour, active dry yeast

egg, unsalted dry roasted peanuts, divided (1/2 cup), bread flour (2 cups plus 2 tbsp), whole wheat flour (2 tbsp), table salt (3/4 tsp), active dry yeast (1/4 tsp), cool water (1 cup plus 2 tbsp, at 55-65 f), unsalted creamy peanut butter (3 tbsp), seedless jam, flavor of your choice (1/3 cup), flour , for dusting

bread (i prefer multi-grain for nutrition), real peanut butter (from wholefoods of wild oats), grape jelly

bread, peanut butter, jelly or 4 tbsp jam, eggs, milk, salt, butter or 2 tbsp margarine

bread, peanut butter, jelly or jam, eggs, milk, salt, butter

bread, peanut butter, jelly, your favorite flavor, chips, your favorite kind

bread, butter, peanut butter, jelly , of your choice or 1 -1 1/2 tbsp jam

bread (your favorite ), peanut butter, divided (chunky or smooth), jelly, divided, chocolate chips, divided

water, vegetable oil, peanut butter, jelly, white sugar, salt, whole wheat flour, bread flour, active dry yeast

whole milk, eggs, at room temperature, creamy peanut butter, sugar, vanilla extract, salt, your favorite jelly , jam or 1 cup preserves, coarsely chopped bread, crust from 1 (20-oz), unsalted butter, for greasing pan

cubed day-old challah bread, milk, divided, eggs, sugar, vanilla extract, peanut butter, crushed roasted , salted peanuts, divided, grape jelly, melted, for topping

bread, peanut butter (creamy or chunky), jam or jelly (you rchoice), eggs, milk, vanilla extract, margarine or butter, warm maple syrup