Directions:
- Preheat the oven to 350 degrees F.
- Lightly butter a 13 by-9-inch baking pan.
- Put 2 cups milk, the eggs, peanut butter, sugar, vanilla, and salt into a blender and blend until smooth, taking care that the peanut butter is thoroughly emulsified into the mixture.
- Pour into a large bowl, then whisk in the remaining 2 cups milk.
- Stir in the bread and set aside to soak for about 10 minutes.
- Pour this mixture into the prepared baking pan.
- Place spoonfuls of your favorite jelly, jam, or preserves around the bread mixture, pushing them in a bit with your spoon.
- Bake for about 45 minutes, or until the pudding is browned, puffed, and a little firm and let cool.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.76 Kcal (1347 kJ) | ||
| Calories from fat | 151.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 113.56mg | 38% | |
| Sodium | 240.29mg | 10% | |
| Potassium | 408.62mg | 9% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 23.78g | 95% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 174.22 Kcal (729 kJ) | ||
| Calories from fat | 81.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 26% | |
|---|---|---|---|
| Cholesterol | 61.49mg | 38% | |
| Sodium | 130.11mg | 10% | |
| Potassium | 221.25mg | 9% | |
| Total Carbs | 17.48g | 11% | |
| Sugars | 12.88g | 95% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 7.03g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 81.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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